The Lobster pate by Agromar is a creamy and tasty pate for appetizers and tapas. It has a high content of lobster, more than 40%. We recommend to serve chilled on thin toast and with white wine from Rias Baixas Ingredients: lobster (40%), hake, lobster fish stock, margarine, milk, eggs, brandy, natural spices and salt. Net weight: 100gr.
The Agromar common Scallop (Vieira) paté is a delicious appetizer with the best seafood and fish from the Bay of Biscay. Soft texture and intense scallops flavor. We recommend spreading on toast bread and serve with white wine Rias Baixas Ingredients: scallops, hake, margarine, milk, eggs, sherry, salt and natural spices. Net weight:100gr.
The Spider crab pate 100g is a delicious snack made with ingredients selected by Agromar. We recommend serving the pate chilled on a thin toast with smoked salmon or anchovy. Ingredients: Spider crab (50 %), hake, vegetable margarine, milk, eggs, tomato, sherry, natural spices and salt. Net weight:100gr.
The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon. Ingredients: smoked salmon (40%), fresh salmon, margarinevegetable, milk, eggs, spices and salt.We recommend to serve chilled on thin toast and with white wine from Rias Baixas.
"Ham Types" Pack. This value pack can taste different kinds of ham to find the differences in taste and texture. It also allows you to discover the difference between ham and shoulder.Composed of 5 bags of 100gr easy open: Iberian Bellota pata negra Spanish ham (sliced) Iberian pata negra Spanish ham (sliced) Serrano Gran Reserva spanish ham (sliced)...
This pack contains 4 sachets of iberian acorn cured-meat and iberian acorn shoulder ham so you can enjoy different bellota delicatessens. Iberian Bellota spanish shoulder ham Pata Negra (sliced) Bellota Iberian Chorizo (sliced) Bellota Iberian Salchichon (sliced) Bellota Iberian Lomo (sliced) Total weight 400 gr.