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Pack - TRIO IBERIAN
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Lomo, 50% iberian breed (sliced)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Pack content
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberian Chorizo (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced chorizo.
See more information about chorizo conservation and consumption here
About Chorizo
Information and curiosities about Iberico Bellota chorizo. The types of chorizo there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about chorizo.
Data sheet
- Origin
- Spain
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Tasting note
- Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
- Curiosities
- La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
- Price per kilo
- 38.5 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
- Format
- Sliced
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberian Salchichon (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
Data sheet
- Origin
- Spain
- Price per kilo
- 38.50 €/ kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberian Lomo (sliced)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
Data sheet
- Origin
- Spain
- Price per kilo
- 95€/ kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
- Nutritional values
- Energy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
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