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1 review
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Valsotillo Crianza, DO Ribera del Duero
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
100% Tempranillo
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
DO Ribera del Duero
14.5%
Vintages
- 2018
Bellota Ibérico Shoulder (Jabugo, Huelva), 100% Iberian Breed - Pata Negra sliced 100g
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.
It is an exceptional Bellota Ibérico ham!
Origin: Jabugo (Huelva)
Curing time: +24 month
Breed: Acorns and pastures
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Cured cheese Viriato Gran Reserva with raw sheep milk - PORTION
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
Pack content
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
100% Tempranillo
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
DO Ribera del Duero
14.5%
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Bodegas Ismael Arroyo S.L.
- Ageing
- Aged for 14 months in French and American oak barrels, in underground cellar and at a constant temperature of 12 ºC. Rest of the time, aging in the bottle.
- Price per litre
- 18€/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 14.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Crianza
- Format
- 750 ml
The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.
It is an exceptional Bellota Ibérico ham!
Origin: Jabugo (Huelva)
Curing time: +24 month
Breed: Acorns and pastures
Practical information: Iberico Bellota spanish shoulder ham Jabugo (Huelva)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
Data sheet
- Origin
- Huelva (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Foreleg
- Tasting note
- Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 166 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 118 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Mussels, soybean oil, wine vinegar, water, spices and salt
- Nutritional values
- Energy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Easy opening tin container of 118 gr.
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
Data sheet
- Origin
- Zamora (Spain)
- Tasting note
- Strong and strong flavor, and intense aroma
- Price per kilo
- 18.8 €/kg
- Manufacturer
- Piglets S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
- Allergens & co
- Milk and Egg
- Ageing
- 12 meses
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
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