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Hamper - Premium Oil & delicatessen
Oro del desierto coupage organic 500ml, extra virgin olive oil
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil.
This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled temperature and made by cold extraction in 2 phases with very early olives en envero.
We recommend the extra virgin olive Oro del Desierto for olive oil lovers, ti si a balanced olive oil with multitude of aromas.
Tasting notes: On the nose, it has notes of freshly cut grass, tomato, green olive, with some hints of citrus and nuts. On the palate, it has slightly bitter and spicy touches; with fruity olive aftertaste.
Awards: Oro del Desierto olive oil is considered among the best organic extra virgin olive oils in the world. He has obtained various recognitions in more than 20 countries in America, Europe and Asia. Learn more about desert gold awards here.
Origin: Oro del Desierto mill (Almería)
Variety: Blend (varieties Arbequina Picual and Hojiblanca
Capacity: 500ml
Packaging: Dark Glass Bottle in order to avoid direct light contact for optimal conservation.
Bellota Iberico Ham, 50% Iberian breed sliced 100g
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Cured cheese Viriato Gran Reserva with raw sheep milk - PORTION
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
Aged cheese Viriato Añejo with raw sheep milk - PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Pack content
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil.
This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled temperature and made by cold extraction in 2 phases with very early olives en envero.
We recommend the extra virgin olive Oro del Desierto for olive oil lovers, ti si a balanced olive oil with multitude of aromas.
Tasting notes: On the nose, it has notes of freshly cut grass, tomato, green olive, with some hints of citrus and nuts. On the palate, it has slightly bitter and spicy touches; with fruity olive aftertaste.
Awards: Oro del Desierto olive oil is considered among the best organic extra virgin olive oils in the world. He has obtained various recognitions in more than 20 countries in America, Europe and Asia. Learn more about desert gold awards here.
Origin: Oro del Desierto mill (Almería)
Variety: Blend (varieties Arbequina Picual and Hojiblanca
Capacity: 500ml
Packaging: Dark Glass Bottle in order to avoid direct light contact for optimal conservation.
Data sheet
- Origin
- Almería (Spain)
- Tasting note
- Medium-high intensity oil with a variety of nuances reminiscent of freshly cut green grass, lettuce, eucalyptus leaf, artichoke, almond and apple.
- Manufacturer
- Oro del desierto
- Nutritional values
- Energy value: 900 Kcal / 3700 Kj, Fat 100gr (of which saturated 14gr, polyunsaturated 7 gr, monounsaturated 79 gr), Carbohydrates 0 gr, sugar 0 gr, proteins 0gr, Salt 0gr, Vitamin E 21 mg.
- Olive variety
- Coupage: 20% Arbequina, 20% Hojiblanca, 60% Picual
- Quality
- Extra Virgin
- Preservation
- Keep away from sunlight and foreign to sudden temperature changes
- Colour
- Green leaf with golden dyes
- Harvesting
- Mid October - mid November. Extraction in 2 phases.
- Filtering
- Yes
- Certifications
- Ecological production
- Acidity
- 0.1%
- Price per litre
- 25.9€/l
- Format
- 500 ml dark glass bottle
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 149€/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Data sheet
- Origin
- Spain
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Tasting note
- Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
- Curiosities
- La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
- Price per kilo
- 38.5 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
- Format
- Sliced
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Data sheet
- Origin
- Spain
- Price per kilo
- 38.50 €/ kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Origin: Zamora
250g aprox
Data sheet
- Origin
- Zamora (Spain)
- Tasting note
- Strong and strong flavor, and intense aroma
- Price per kilo
- 22.8 €/kg
- Manufacturer
- Piglets S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
- Allergens & co
- Milk and Egg
- Ageing
- 12 meses
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 20.80 €/Kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- More than 9 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
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