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Hamper Gift - GOURMET
Bellota Iberico Ham, 50% Iberian breed sliced 100g
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Parque Oliva Serie Oro Coupage 500ml, Extra Virgin Olive Oil, D.O. Priego de Córdoba
Parque Oliva Serie Oro Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil has been made using varieties of peaked and hojiblanca olives, which make this EVOO unique in taste and quality.
We recommend Parque Oliva Serie Oro extra virgin oil for lovers of superior quality olive oil. It is ideal to take raw on toast, toast, carpaccio, pasta, meat, blue fish and gourmet dishes.
Tasting note: Its entry into the mouth is sweet, bitter and spicy of medium intensity and balanced flavor. On the nose, it has many nuances of apple and green banana, with notes of vegetables, tomato bush and artichoke. Light aromas of freshly cut grass and green almonds can also be perceived.
Awards: Parque Oliva Serie Oro extra virgin olive oil has received numerous awards in Europe, Asia and America. The most important the 5th place among the best extra virgin olive oils in the world in 2020.
Origin: Carcabuey (Córdoba) D.O.P. Priego de Córdoba.
Variety: Picuda and Hojiblanca
Capacity: 500ml
Packaging: Glass bottle and wrapper that limits the oil's contact with light for optimal conservation.
Pack content
Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.
Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.
Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.
Difference between a 50% and a 100% Iberian Bellota.
Not sure which ham to choose? Contact us and we will help you.
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 149€/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Data sheet
- Origin
- Lleida (Spain)
- Price per kilo
- 25.42€/kg
- Manufacturer
- Embotits Bi-Her S.A.
- Ingredients
- Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
- Nutritional values
- Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
- Allergens & co
- Free gluten. Contains lactose and milk protein.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 118 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Mussels, soybean oil, wine vinegar, water, spices and salt
- Nutritional values
- Energy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Easy opening tin container of 118 gr.
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Data sheet
- Origin
- Castilla la Mancha (Spain)
- Price per kilo
- 27,6 €/kg
- Manufacturer
- Lácteos Toledo S.L.
- Ingredients
- Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
- Nutritional values
- Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
- Allergens & co
- Milk and lactic ferments
- Kind of milk
- Sheep milk
- weight
- 250g
- Presentation
- Vacuum packed
Parque Oliva Serie Oro Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil has been made using varieties of peaked and hojiblanca olives, which make this EVOO unique in taste and quality.
We recommend Parque Oliva Serie Oro extra virgin oil for lovers of superior quality olive oil. It is ideal to take raw on toast, toast, carpaccio, pasta, meat, blue fish and gourmet dishes.
Tasting note: Its entry into the mouth is sweet, bitter and spicy of medium intensity and balanced flavor. On the nose, it has many nuances of apple and green banana, with notes of vegetables, tomato bush and artichoke. Light aromas of freshly cut grass and green almonds can also be perceived.
Awards: Parque Oliva Serie Oro extra virgin olive oil has received numerous awards in Europe, Asia and America. The most important the 5th place among the best extra virgin olive oils in the world in 2020.
Origin: Carcabuey (Córdoba) D.O.P. Priego de Córdoba.
Variety: Picuda and Hojiblanca
Capacity: 500ml
Packaging: Glass bottle and wrapper that limits the oil's contact with light for optimal conservation.
Data sheet
- Origin
- Cordoba (Spain)
- Manufacturer
- Almazaras de la Subbetica
- Nutritional values
- Energy value 888 Kcal, fats 100gr (of which saturated 15 g, monounsaturated 77 g, polyunsaturated 8 g). Carbohydrates 0 gr (of which sugars 0 gr), dietary fiber 0 gr, proteins 0 gr, salt 0 gr.
- Olive variety
- Coupage (Hojiblanca, picuda)
- Quality
- Extra Virgin
- Price per litre
- 27.2 €/l
- Designation of Origin
- D.O. Priego de Córdoba
- Format
- 500ml capacity glass bottle
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