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Hamper Gift - GOURMET

Name: Hamper Gift - GOURMET
Brand: Jamonarium
SKU: 0000000001494

Bellota Iberico Ham, 50% Iberian breed sliced 100g

Catalan dried sausage (Llonganissa de Payès)

Dardo cockles natural 70/80 pieces (Rias gallegas)

Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION

Más Tarrés Arbequina 500ml, Extra virgin olive oil, DO Siurana

Medium Gift Box "Delicatessen"

€54.41

TAX INCLUDED

Quantity :

Pack content

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to choose? Contact us and we will help you.

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 149€/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

Data sheet

Origin: Lleida (Spain)
Price per kilo: 25.42€/kg
Manufacturer: Embotits Bi-Her S.A.
Ingredients: Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional values: Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & co: Free gluten. Contains lactose and milk protein.
weight: 300 gr.
Presentation: Vacuum packed

Dardo cockles natural 70/80 pieces (Galician Rias).

The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.
Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.

Data sheet

Origin: Galicia (Spain)
Peso neto: 118 gr.
Manufacturer: Conservas Dardo S.L.
Ingredients: cockles, water and salt
Nutritional values: Energy value (calories) 309Kj / 74Kcal; 9.5g proteins; 0g carbohydrates; 0.5g fat
Allergens & co: Contains shellfish
Drained weigth: 65 gr.
Format: 118 gr easy-open can

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin: Navarra (Spain)
Price per kilo: 31 €/kg
Manufacturer: Enaquesa
Ingredients: Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values: Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co: Milk and Egg
Ageing: 6 months
Kind of milk: Raw sheep's milk
weight: 200 gr.
Presentation: Vacuum packed
Designation of Origin: D.O. Roncal

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.

The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.

Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.

We recommend to put it into salads and any recipe where olive oil is the main ingredient.

Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.

Origin: DOP Siurana.

Variety: Arbequina

Capacity: 500ml.

Packaging: Glass bottle.

Data sheet

Origin: Mont-Roig del Camp (Spain)
Tasting note: Medium-intense green olive fruit, with aromas of freshly cut grass and green apple, and shades of tomato and artichoke. Almond flavor with bitter and spicy finish.
Manufacturer: Olis Solé S.L.
Nutritional values: Energy value: Calories 3700 Kj / 900 Kcal. 100gr fats (of which 15gr saturated, 75gr monounsaturated, 10gr polyunsaturated). It contains negligible amount of carbohydrates, sugars, proteins and salt.
Pairings: White fish and seafood, raw or cooked vegetables, salads, gazpachos and preparation of all kinds of dressings.
Olive variety: 100% Arbequina
Quality: Extra Virgin
Colour: Green with golden nuances
Harvesting: October - November, semi-manual
Filtering: Yes
Certifications: PDO Siurana, Extra International
Acidity: 0.2
Price per litre: 25.80 €/l
Designation of Origin: DOP Siurana
Format: 500 ml glass bottle