Contenido del pack

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to chooseContact us and we will help you.


 

Practical information: Bellota Iberian Spanish Ham sliced

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Ficha Técnica

OriginSpain
BreedIbérico 50%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigHind leg
Tasting noteIntense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo116€/kg
Peso neto100 gr.
ManufacturerJamonarium
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed
FormatSliced

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.

We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
 
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.

Awards: Venta del Barón extra virgin olive oil is one of the most awarded oils in the world during the last decade. In 2012, 2013 and 2014 it was considered among the best extra virgin olive oils in the world. See more awards here.

Origin: Mueloliva mill, Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.

buying venta del baron coupage in box


Venta del Barón, DO Priego de Córdoba

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our oils are shipped in rigid cardboard boxes with reinforced outer packaging to prevent damage at the time of transport and to ensure that they arrive in good condition.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oil products.

Consult more information about conservation and consumption of olive oil here


About our Venta del Barón Olive Oils

Information and curiosities about our Venta del Barón olive oils. Types of olives, tasting notes, harvesting process and awards and recognitions of recent years.

Discover all the information you need to know about Venta del Barón olive oils here.


Ficha Técnica

OriginCórdoba (Spain)
Tasting noteIntense fruity oil with herbaceous notes and reminiscent of peppermint with almond banana and apple peel. It is a very aromatic, balanced and harmonic oil.
ManufacturerMuela-Olives, S.L.
Nutritional valuesEnergy value: 3389 KJ / 824 KCal, Fat 92 gr (of which saturated 14g, monounsaturated 69gr, polyunsaturated 9.2 gr), Carbohydrates 0 gr, sugars 0gr, Proteins 0gr, Salt 0gr, Vitamin E 18 mg 153% NRV
PairingsRustic toasted bread, salads
Olive variety75% Hojiblanca, 25% Picuda
QualityExtra Virgin
PreservationStore in a cool dry place away from sunlight.
Price per litre23.9 €/l
Designation of OriginDOP Priego de Córdoba
Format500 ml glass bottle

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.


Catalan sausage “Llonganissa”

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

Ficha Técnica

OriginLleida (Spain)
Price per kilo23€/kg
ManufacturerEmbotits Bi-Her S.A.
IngredientsPork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional valuesEnergy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & coFree gluten. Contains lactose and milk protein.
weight300 gr.
PresentationVacuum packed

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginZamora (Spain)
Price per kilo11.5 €/kg
ManufacturerPIGLETS, S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
Allergens & coMilk and egg
Ageing3 to 6 months
Kind of milkRaw sheep milk
weight250 gr.
PresentationVacuum packed

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).

We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.

buy Mussels in escabeche Dardo 12/16 (Galician Rias) box


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Ficha Técnica

OriginGalicia (Spain)
Price per kilo25 €/kg
Peso neto118 gr.
ManufacturerConservas Dardo S.L.
IngredientsMussels, soybean oil, wine vinegar, water, spices and salt
Nutritional valuesEnergy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
Allergens & coIt contains seafood
Drained weigth70 gr.
FormatEasy opening tin container of 118 gr.