Jamonarium Platinum Hamper - Size XL

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 - 450 g approximatively

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.

 100% Tempranillo

  Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.

 D.O. Ribera del Duero

 14.5%

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Almaoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. It has been made using the picual, picuda and hojiblanca varieties, which give it an unbeatable balance.

We recommend Almaoliva Extra Virgin Olive Oil for lovers of superior quality olive oil. It is ideal to take raw in salads, meats, oily fish and gourmet toasts.

Tasting note: Its entry into the mouth is sweet with green almonds, bitter and spicy of medium high intensity. On the nose, it is medium-high fruity, with green and ripe features.

Awards: The organic Almaoliva oil has obtained numerous awards in Europe, Asia and America. Among its recognitions, it is worth highlighting the 10th place of the Organic Extra Virgin Olive Oils in the world in the 2019/2020 season and it is among the 20 best olive oils in the world in 2020.

Origin: Carcabuey (Córdoba)
Variety: Hojiblanca, Picual and Picuda
Capacity: 500ml
Packaging: Aluminum can

The Octopus with Paprika, Los Peperetes 120g (Rías Gallegas). Considered the "Best Seafood Preserve in the World".

Each piece undergoes a meticulous artisanal process to ensure excellence in every bite. From manual cleaning to freezing, every step is carried out with precision to achieve the perfect tenderness.

The cooking of the octopus is fundamental to achieving the ideal texture. Inspired by Galician tradition, the tentacles are cut with scissors, just as the famous "pulpeiras" do throughout Galicia.

This culinary delight captures the essence of the famous "Pulpo á Feria", characteristic of Galician festivals. The fresh octopus, from the best Galician fish markets, guarantees an unforgettable gastronomic experience.

Discover the pleasure of personalizing your anchovies through the traditional ritual of cleaning them at home . Each box contains 8 selected pieces that yield a total of 16 exquisite fillets , allowing you to enjoy a delicacy with the texture and freshness of one straight from the sea . To guarantee professional results, we include a detailed guide with the necessary steps to prepare this gastronomic treasure to your liking.

This experience stems from a heritage that began in the 19th century , when the first Sicilian masters settled on the Cantabrian coast. Among those pioneers was a Sanfilippo , starting a lineage that, for five generations , has safeguarded the secrets of salting. By choosing this product, you not only acquire supreme quality, but you also participate in a centuries-old tradition that keeps the essence of the artisan craft alive.