Jamonarium Platinum Hamper - Size XL

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Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Other formats:   Boneless . Sliced 

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Joselito Gran Reserva Ham

To know more about the Joselito Gran Reserva pieces here

Exclusive sale in store.

Other formats:   Boneless . Sliced 

Data sheet

Origin
Salamanca (Spain)
Healing
+ 40 months
Part of the pig
Ham - Hind leg
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo
85.5 €/kg
Manufacturer
Carnicas Joselito S.L.
Ingredients
Ham and sea salt
Nutritional values
Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Aged Mahón cheese Mercadal is made from pasteurized cow's milk and its maturation period is 12 months.

This cheese has Designation of Origin Mahón. These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional elaboration, have a great influence on its flavor.

We recommend taking the Mahón Mercadal aged cheese with nuts, fruits and red wine.

Weight: 600 g approximatively

Data sheet

Origin
Spain
Price per kilo
33.83 €/kg
Manufacturer
Mercadal
Ingredients
Pasteurized cow's milk, rennet extract, egg lysozyme, lactic ferments, salt. In rind: olive oil, preservatives (E-200, E-235).
Nutritional values
Energy value: 465.1 Kcal / 1696.3 KJ, fats 38.6 g (of which saturated 24.3 g), carbohydrates 2.5 g, sugars 1.4 g, proteins 25.8 g, salt 2.4 g.
Allergens & co
Eggs and derivatives, milk and derivatives
Ageing
More than 12 months
Kind of milk
Pasteurized cow's milk
weight
600 g
Presentation
Vacuum packed
Designation of Origin
D.O. Mahón

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

buying BOX x30 - Agromar Sea Urchin Caviar (sea urchin roe) 120g

Data sheet

Origin
Gijon (Spain)
Price per kilo
248.33 €/kg
Peso neto
120 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
sea urchin roes and salt
Nutritional values
Energy value (calories) 400Kj / 98Kcal; 3.4g fat, saturated 1.7g; 3.9g carbohydrates, 3.9g sugars; 12.2g proteins; salt 1.4g
Format
Metal can of 120 gr.

The Eels in Olive Oil Agromar is a meal prepared at the height of the most demanding palates. These elvers come from the Sarganzo Sea, which are transferred to the European rivers by the currents. This exquisite traditional dish of Asturian gastronomy has been rescued so that we can enjoy a real pleasure.


We recommend enjoying the Eels in Olive Oil Agromar as an aperitif or starter accompanied by a good white wine.

buying BOX x24 - Eels in Olive Oil Agromar

Data sheet

Origin
Gijón (Spain)
Price per kilo
249.11 €/kg
Peso neto
112 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
Angulas (Anguilla spp.), aceite de oliva, sal y guindilla (0,1%).
Nutritional values
Nutritional values: 880 Kj / 193 Kcal, Fats 15 g (of which saturated 2.7 g), carbohydrates 0 g (of which sugars 0g), proteins 14g, salt 2g.
Allergens & co
Fish and products based on fish, crustaceans, dairy products and eggs
Drained weigth
55 gr.
Format
115 gr metal can with easy open

The Natural Barnacles from Los Peperetes, originating from the Galician Rías, are perfect for pairing with a variety of wines. From generous wines like Jerez and Porto to fresh whites like Albariño Calazul.

These are the first preserves made with barnacles from Galicia. The natural barnacles are presented without shell, ready to enjoy with their fresh and authentic flavor.

For this reason, the natural barnacles from Los Peperetes (Rias Gallegas) are one of the most valued and coveted seafood in Galicia, being awarded as the Best Seafood Preserve in the World.

Data sheet

Origin
Galicia (Spain)
Health
Once opened, keep refrigerated and consume within 3 days.
Curiosities
first preserves made with barnacles
Price per kilo
190.83 €/Kg
Peso neto
120 gr
Manufacturer
Jelopa
Ingredients
Barnacle (crustacean), water, and salt.
Nutritional values
Per 100 g of drained product: Energy value: 66 Kcal / 276 KJ Fats: 0.4 g (of which saturates: 0 g) Carbohydrates: 2.1 g (sugars: 0 g) Proteins: 15.7 g Salt: 0.7 g Vitamin A: 0.3 mg
Allergens & co
May contain traces of molluscs or crustaceans
Drained weigth
75 gr
Format
Tin can of easy opening of 118 gr.

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.

1.jpg 100% Tempranillo

1.jpg  Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.

1.jpg D.O. Ribera del Duero

1.jpg 14.5%

buying BOX x6 - Valsotillo Reserva, DO Ribera del Duero

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Ageing
24 months in American oak barrels. Subsequently, it remains bottled in a bottle rack in the underground cellar until it is commercialized.
Price per litre
34.5€/l
Designation of Origin
D.O. Ribera del Duero
Grading
14.5%
Grape variety
100% Tempranillo
Type of wine
Reserva
Format
750 ml

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Between the top of the shoulder and the loin of the pig
Price per kilo
91.8 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values
Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
Allergens & co
gluten free
Presentation
Vacuum packed

Almaoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. It has been made using the picual, picuda and hojiblanca varieties, which give it an unbeatable balance.

We recommend Almaoliva Extra Virgin Olive Oil for lovers of superior quality olive oil. It is ideal to take raw in salads, meats, oily fish and gourmet toasts.

Tasting note: Its entry into the mouth is sweet with green almonds, bitter and spicy of medium high intensity. On the nose, it is medium-high fruity, with green and ripe features.

Awards: The organic Almaoliva oil has obtained numerous awards in Europe, Asia and America. Among its recognitions, it is worth highlighting the 10th place of the Organic Extra Virgin Olive Oils in the world in the 2019/2020 season and it is among the 20 best olive oils in the world in 2020.

Origin: Carcabuey (Córdoba)
Variety: Hojiblanca, Picual and Picuda
Capacity: 500ml
Packaging: Aluminum can

Data sheet

Origin
Córdoba (Spain)
Manufacturer
Almazaras de la Subbética
Nutritional values
Energy value 888 Kcal, fats 100gr (of which saturated 15 g, monounsaturated 77 g, polyunsaturated 8 g). Carbohydrates 0 gr (of which sugars 0 gr), dietary fiber 0 gr, proteins 0 gr, salt 0 gr.
Olive variety
Coupage (Hojiblanca, Picual, Picuda)
Quality
Extra Virgin
Certifications
Ecological European Union (ES-ECO-001-AN)
Price per litre
17.20 €/l
Format
500ml aluminum can

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