Hamper - Vermouth Deluxe

Olispania Olives 150 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter!

We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).

We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

Bonilla a la Vista Chips are fried potatoes that have been carefully selected from their origin and transported to the factory under the best possible conditions. Afterwards, the potatoes are carefully selected to ensure that they meet the quality standards.

The can in which they are preserved guarantees their quality and perfect preservation.

We recommend enjoying these fried potatoes as an appetizer with vermouth, anchovies, or olives.

The cockles La Piedad 30/40 come from the Galician estuary, natural, purified and without sand.

We recommend serving them in an earthenware casserole with a little olive oil, chopped garlic and fresh parsley, and for pairing, we suggest a dry white wine with body and acidity. Enjoy their unique flavor and texture, straight from the Galician coast to your table.

The Octopus with Paprika, Los Peperetes 120g (Rías Gallegas). Considered the "Best Seafood Preserve in the World".

Each piece undergoes a meticulous artisanal process to ensure excellence in every bite. From manual cleaning to freezing, every step is carried out with precision to achieve the perfect tenderness.

The cooking of the octopus is fundamental to achieving the ideal texture. Inspired by Galician tradition, the tentacles are cut with scissors, just as the famous "pulpeiras" do throughout Galicia.

This culinary delight captures the essence of the famous "Pulpo á Feria", characteristic of Galician festivals. The fresh octopus, from the best Galician fish markets, guarantees an unforgettable gastronomic experience.

Los Chipirones en su Tinta, Los Peperetes 120g (Rías Gallegas) are cleaned and cooked manually, stuffed with their tentacles to achieve a tender and juicy texture. Accompanied by a homemade squid ink sauce, they are a ready-to-enjoy dish.

The manufacturing process is delicate, first involving a thorough cleaning, requiring a high-salt cooking treatment. Once they have been turned inside out to complete the cleaning, they are manually stuffed, and then the sauce is made with olive oil, onion, tomato, and the squid's own ink.

Awarded as the "Best Seafood Preserve in the World," The Squid in Its Ink, Los Peperetes 120g (Rias Gallegas) stand out for their sea authenticity. With no additives or artificial substances, they represent a passion for natural and gastronomic excellence.

Perfect as a tapa or accompanied by rice, their homemade sauce fascinates everyone with its authentic and deep flavor. 

The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries, which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level.

We recommend serving it in toasts with tomato, salads, or making tapas, among many others.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.