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Hamper gift - Jamonarium & Riera Ordeix
Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
x 2
Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr.
The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.
On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.
This sausage comes vacuum packed, keeping the product in perfect conditions.
Weight: 300 gr
Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.
Easy-opening packs.
High proteins content. 100% mediterranean diet.
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Bellota Iberico Salchichon (sliced)
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Pack content
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 66.33 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
- Allergens & co
- No colourings, no preservatives, no gluten or lactose.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 33,50 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr.
- Allergens & co
- No preservatives, no gluten and no lactose. Suitable for celiacs.
- weight
- 200 gr.
- Presentation
- Vacuum packed
The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.
On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.
This sausage comes vacuum packed, keeping the product in perfect conditions.
Weight: 300 gr
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
Data sheet
- Origin
- Spain
- Price per kilo
- 35.35 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork shoulder and lean, salt, dextrin, dextrose, spices, antioxidant (E-301), preservative (E-252).
- Nutritional values
- Energy value: 340.9 Kcal / 1583.09 Kj, Fats: 22.2 g (of which saturated 3.7 g), Carbohydrates: 2.2 g (of which sugars 1.26 g), Proteins : 33.08 g, Salt: 2.4 g
- Allergens & co
- Gluten free and lactose free. Suitable for celiacs.
- weight
- 300 gr,
- Presentation
- Vacuum packed
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.
Easy-opening packs.
High proteins content. 100% mediterranean diet.
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Tasting note
- Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 99 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Data sheet
- Origin
- Spain
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Tasting note
- Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
- Curiosities
- La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
- Price per kilo
- 38.5 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
- Format
- Sliced
The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.
Data sheet
- Origin
- Spain
- Price per kilo
- 38.50 €/ kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
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