€52.60
2 reviews
(0034) 931763594 - 910052157 Whatsapp
Excellent 
4,8/5 (See our 12,268 reviews)
4,8/5 (See our 12,268 reviews)assistant_photo
Nº1 Spanish online shop in all Europe
Hamper - 5J HAM AND IBERICOS
Cinco Jotas (5j) 100% Ibérico Bellota Jabugo ham
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +34 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham.
Saber más sobre las piezas ibéricas de bellota Cinco Jotas (5j) de Jabugo aquí
Weight
- 7.25Kg
- 7.5Kg
- 7.75Kg
- 6Kg - 7Kg
Bellota Iberico Lomo, 50% iberian breed - piece
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed
- This product is out of stock.
Weight
- 600 g
One of product is no longer available. This pack cant be purchased
Pack content
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +34 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham.
Saber más sobre las piezas ibéricas de bellota Cinco Jotas (5j) de Jabugo aquí
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 34 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Price per kilo
- 78.9 €/kg
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico bellota pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Whole
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Price per kilo
- 56.40 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
- Nutritional values
- Energy value (100 gr): 336 Kcal / 1400 KJ. Fats: 21.6 gr (of which saturated 6.5 gr). Carbohydrates: 0.42 gr. Sugars: 0.42 gr. Proteins: 34.9 gr. Salt: 2.4 gr.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
9 other products in the same category:
€64.62
1 review
€242.19€269.10
€31.35€33.00
