Contenido del pack

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Cebo Ibérico Shoulder.


Buying 50% ibérico Cebo Ham

Boneless

Sliced (in sachets)

Whole Sliced


Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




Ficha Técnica

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo: Based on natural feed and during the final fattening stage
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo14.31€/kg
ManufacturerJamonarium
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.

Vacuum packed


Bellota Iberian Chorizo - piece

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

Ficha Técnica

OriginSpain
BreedIbérico 50%
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo19.5 €/kg
ManufacturerJamonarium
IngredientsIberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional valuesEnergy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
PresentationVacuum packed

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

Vacuum packed


Bellota Iberian Salchichon - piece

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

Ficha Técnica

OriginSpain
BreedIbérico 50%
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo19.5 €/kg
ManufacturerJamonarium
IngredientsPork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional valuesEnergy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & cogluten free
PresentationVacuum packed

The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna, is made with organic paprika and pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.

We recommend consume Sobrasada spread on a bread slice.

Weight: 300g


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

Ficha Técnica

OriginMajorca (Spain)
Price per kilo39.62 €/kg
ManufacturerEmbutidos Aguiló S.L.
IngredientsBacon and lean pork, 93% paprika, sea salt, spices and natural aromas.
Nutritional valuesEnergy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr.
Allergens & coFree gluten. Free lactose.
weight300 gr.
CertificationsEcological production
PresentationVacuum packed
Designation of OriginIGP Sobrasada de Mallorca

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).

We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.

buy Mussels in escabeche Dardo 12/16 (Galician Rias) box


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Ficha Técnica

OriginGalicia (Spain)
Price per kilo25 €/kg
Peso neto118 gr.
ManufacturerConservas Dardo S.L.
IngredientsMussels, soybean oil, wine vinegar, water, spices and salt
Nutritional valuesEnergy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
Allergens & coIt contains seafood
Drained weigth70 gr.
FormatEasy opening tin container of 118 gr.

Very balanced, complex and persistent. Delicate and well built.

1.jpg Tempranillo 80%, Mazuelo 15%, Graciano 5%

1.jpg  Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.

1.jpg D.O. Ca.Rioja

1.jpg  13,5%

1.jpg Peñin: 89

1.jpg Starters, Ham and cold meats, Cheese, Hard cheese.

buying BOX x6 - Viña Albina Reserva, D.O. Rioja


Viña Albina Reserva Rioja D.O.

The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.


GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.

DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.

FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.

SERVING TEMPERATURE
Serve between 16 º and 18 º C.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

Ficha Técnica

OriginLa Rioja (Spain)
ManufacturerBODEGAS RIOJANAS S.A.
PairingsGrilled red meats, Steak tartare, Roasted white meat
Price per litre11.2 €/l
Designation of OriginD.O. Rioja
Grading13.5%
Grape varietyTempranillo, Mazuelo, Graciano
Type of wineReserva
Format750 ml

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginZamora (Spain)
Tasting noteStrong and strong flavor, and intense aroma
Price per kilo17.2 €/kg
ManufacturerPiglets S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
Allergens & coMilk and Egg
Ageing12 meses
Kind of milkRaw sheep milk
weight250 gr.
PresentationVacuum packed

The organic Extra Virgin Olive Oil coupage Marqués de Prado is from Córdoba. This olive oil has been produced with Arbequina and Picual variety olives. Its flavor is bitter, soft and sweet, with a medium fruity aroma reminding green apples and bananas.

We recommend marqués de prado extra virgin olive oil for lovers of the highest quality olive oil.

Tasting note: Picual-type olives give it a mild characteristic bitterness due to its high level of natural antioxidants and the aromas of green leaf, tomato and citrus. The Arbequina olive has a sweet entry in the mouth, followed by its characteristic spiciness in the mouth and throat.

Awards: Marqués de Prado extra virgin olive oils have numerous awards for their quality. Some of its main recognitions are Distinzione Fruttato Medio in L´Orciolo d´Oro 2019, Prestige Gold in the Terra Olivo Contest 2019 and the Gold Medal in EVO-IOOC 2019 awarded by the EVO International Olive Oil Council.

Origin: Oil mill Cortijo de suerte Alta (Córdoba)

Varieties: Coupage. Arbequina and Picual

Capacity: 500 mililiters

Packaging: Glass bottle with non-refillable and non-drip cap

buying marques prado seleccion familiar coupage eco caixa


 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.

See more information about olive oil ​​conservation and consumption here

About our Olive Oils

Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.

Discover all the information you need to know about olive oils here.

Ficha Técnica

OriginCordoba (Spain)
ManufacturerCortijo de Suerte Alta S.L.
Nutritional valuesEnergy value: 3700 Kj / 900 Kcal. Fats: 100 gr. (of which saturated 20.97gr, monounsaturated 65.32gr, polyunsaturated 13.71gr), carbohydrates: 0 gr, sugars: 0 gr, proteins: 0gr, Salt: 0gr
Olive variety85% Arbequina, 100% picual
ContainerGlass bottle
QualityExtra virgin
CertificationsOrganic
Price per litre16.5 €/l
Format500ml capacity glass bottle with non-refillable and non-drip cap