€63.72€70.80
(0034) 931763594 - 910052157 Whatsapp
Excellent 
4,8/5 (See our 12,268 reviews)
4,8/5 (See our 12,268 reviews)assistant_photo
Nº1 Spanish online shop in all Europe
Hamper - IBERICA CHRISTMAS
Ibérico Cebo Shoulder, 50% Iberian Breed
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.
Other formats: Boneless . Sliced . Whole Sliced
Weight
- 5Kg
- 4.5Kg
- 4.75Kg
- 5.5Kg
- 5.75Kg
Bellota Iberico Salchichon - piece
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Weight
- 400 g
Mussels in escabeche Dardo 12/16 (Galician Rias)
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna, is made with organic paprika, pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
Aged cheese Viriato Añejo with raw sheep milk - PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Monte Real Reserva Familia, D.O. Rioja
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Vintages
- 2017
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Weight
- 400 g
Pack content
This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.
Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.
Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.
Other formats: Boneless . Sliced . Whole Sliced
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Healing
- More than 18 months
- Feeding
- Cebo: Based on natural feed and during the final fattening stage
- Part of the pig
- Shoulder - Foreleg
- Aspect
- Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
- Tasting note
- Smooth tasty flavour with strong delicious aroma.
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
- Price per kilo
- 16.90€/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
- Nutritional values
- Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
- Nutritional values
- Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).
We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 25 €/kg
- Peso neto
- 118 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- Mussels, soybean oil, wine vinegar, water, spices and salt
- Nutritional values
- Energy value (calories) 785Kj / 189Kcal; 14g saturated fats 2.2g; carbohydrates 3.4g sugars 0g; 13g proteins; salt 0.85g; Omega 3 (EPA + DHA) 430mg / 100g
- Allergens & co
- It contains seafood
- Drained weigth
- 70 gr.
- Format
- Easy opening tin container of 118 gr.
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna, is made with organic paprika, pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
Data sheet
- Origin
- Majorca (Spain)
- Price per kilo
- 49.66 €/kg
- Manufacturer
- Embutidos Aguiló S.L.
- Ingredients
- Bacon and lean pork, paprika, sea salt, spices and natural aromas of organic production.
- Nutritional values
- Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr.
- Allergens & co
- Free gluten. Free lactose.
- weight
- 300 gr.
- Certifications
- Ecological production
- Presentation
- Vacuum packed
- Designation of Origin
- IGP Sobrasada de Mallorca
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 25.2 €/Kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- More than 9 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
Sensual, mature with body. Magnific end with great persistence.
Tempranillo
Aged for 24-30 months in american oak barrels
D.O. Rioja
13,5%
Vegetables sauteed with ham, Slightly spicy meats, Traditional stews, Roast lamb.
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.
Vacuum packed
Data sheet
- Origin
- Spain
- Breed
- Ibérico 50%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Price per kilo
- 19.90 €/kg
- Manufacturer
- Jamonarium
- Ingredients
- Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
- Nutritional values
- Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
- Presentation
- Vacuum packed
9 other products in the same category:
€187.11€207.90
€386.03
1 review
€559.00
186.33 €/kg
€56.25
3 reviews
€117.54
€290.25€322.50
