Author: Alex

Almazaras de la Subbética is, nowadays, a reference in Extra Virgin Olive Oils. Their good work has resulted in the recognition of their oil, Rincón de la Subbética, as the Best Organic Olive Oil in the World in 2020. That is why today, we talk about this cooperative of Extra Virgin olive oils, a worldwide reference.

Today we talk about a distinctive olive oil. It is different due to its production process and even more, due to its privileged place of production. We are talking about Oro del Desierto.

Today we are talking about Cortijo de Suerte Alta, an organic Extra Virgin olive oil with Designation of Origin Baena.

It is no secret: one of the gastronomic jewels of the Mediterranean Diet is olive oil. In fact, different studies about our diet state that much of its benefits are due in addition to the variety of ingredients it contains, to the daily consumption of olive oil. As you know, not all olive oils are the same, so today we talk about how important is knowing the difference between an olive oil, a virgin olive oil and an extra virgin olive oil (EVOO), whose quality and benefits for your body are...

Are you one of those who take the fat out of slices of Iberian ham because it may be healthier? If you do it and you think you are doing your body a favor by eliminating fats, you are wrong. We will explain why.

Today, we want to deal with something our clients ask us to choose a good bellota ham: Differences between 50% iberian bellota hams and 100% iberian bellota hams. Since the 2014 new labeling regulations for Iberian hams, the Bellota 100% Iberian ham has captured the Pata Negra's market of the highest quality. What used to be a small production of 100% Iberian hams, it has been increasing until now to meet the growing demand. What has changed so much for the 100% Iberico Bellota is so demanded...