Extremadura 

There are 10 products.
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

This Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra has been made in the area of ​​Extremadura and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Extremadura is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Extremadura. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed.

To know more about Iberico Bellota from Extremadura pieces here.

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36.9 €/kg

This Bellota Ibérico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra has been made in the area of ​​Extremadura and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

176,12 €
11 reviews
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Practical information: Ibérico 100% Bellota Ham (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Extremadura is one of the main producing areas of Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Hams and valued worldwide as one of the great gastronomic treasures.

Origin: Extremadura. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra.

To know more about Iberico Bellota from Extremadura pieces here.

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58.76 €/kg

This Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata negra has been made in the area of ​​Extremadura and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. Extremadura is one of the main producing areas of Iberico de Bellota products thanks to...

413,99 €
2 reviews
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.

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159 €/kg

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. It is the best shoulder to taste and enjoy! Origin: Extremadura Curing: +24 months Feeding:...

14,45 €
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Practical information: Ibérico 100% Bellota Ham (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.

It is the best ham to taste and enjoy!

Origin: Extremadura

Curing: +36 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .

[available_now] => [available_later] => [link_rewrite] => bellota-100-pure-iberian-ham-extremadura-pata-negra-sliced-100g [meta_description] => Buying Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g at the best price here online [meta_keywords] => [meta_title] => Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g [name] => Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g [id_image] => 1702-5088 [legend] => Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g [manufacturer_name] => [category_default] => Extremadura [new] => 0 [orderprice] => 20.181818 [allow_oosp] => 0 [category] => extremadura [link] => https://www.jamonarium.com/en/extremadura/1702-bellota-100-pure-iberian-ham-extremadura-pata-negra-sliced-100g.html [attribute_price] => 0 [price_tax_exc] => 20.181818 [price_without_reduction] => 20.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 25 [features] => Array ( [0] => Array ( [name] => Origin [value] => Extremadura (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 222 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Sliced [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

222 €/kg

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced  is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months. It is the best ham to taste and enjoy! Origin: Extremadura Curing: +36 months Feeding: Acorns and...

20,18 €
2 reviews
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra.

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133.83 €/kg

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. It is the best shoulder to taste and enjoy! Origin: Extremadura Curing: +24 months Feeding: Acorns and...

220,45 €
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Practical information: Ibérico 100% Bellota Ham (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.

It is the best ham to taste and enjoy!

Origin: Extremadura

Curing: +36 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra

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186.33 €/kg

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months. It is the best ham to taste and enjoy! Origin: Extremadura Curing: +36 months Feeding: Acorns and pastures....

508,18 €
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

ConsumptionRemove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .

[available_now] => [available_later] => [link_rewrite] => bellota-iberico-shoulder-extremadura-100-iberian-breed-pata-negra-boneless [meta_description] => Buy Bellota Iberico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS at the best price here online [meta_keywords] => [meta_title] => Bellota Iberico Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS [name] => Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS [id_image] => 1705-5085 [legend] => Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra - BONELESS [manufacturer_name] => 181 D. [category_default] => Extremadura [new] => 0 [orderprice] => 124.527273 [allow_oosp] => 0 [category] => extremadura [link] => https://www.jamonarium.com/en/extremadura/1705-bellota-iberico-shoulder-extremadura-100-iberian-breed-pata-negra-boneless.html [attribute_price] => 20.754545 [price_tax_exc] => 145.281818 [price_without_reduction] => 145.281818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Extremadura (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 76.1 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

76.1 €/kg

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. It is the best shoulder to taste and enjoy! Origin: Extremadura Curing: +24 months Feeding:...

145,28 €
2 reviews
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

ConsumptionRemove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .

[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-extremadura-100-iberian-breed-pata-negra-boneless-punta [meta_description] => Buy Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta at the best price here online [meta_keywords] => [meta_title] => Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta [name] => Ibérico Bellota Shoulder (Extremadura), 100% Iberian Breed - Pata Negra - BONELESS - Punta [id_image] => 1707-5115 [legend] => Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra BONELESS - punta [manufacturer_name] => [category_default] => Extremadura [new] => 0 [orderprice] => 57.518182 [allow_oosp] => 0 [category] => extremadura [link] => https://www.jamonarium.com/en/extremadura/1707-iberico-bellota-shoulder-extremadura-100-iberian-breed-pata-negra-boneless-punta.html [attribute_price] => 16.436364 [price_tax_exc] => 73.954546 [price_without_reduction] => 73.954546 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Extremadura (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 90.39 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian pork shoulder fed with acorn and natural pastures, salt, and preservative (E-250). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 443.3 Kcal, carbohydrates: 0.6g, proteins: 37.69g, fats: 32.64g (of which saturated 14.07g), sugars: 0.2g, chloride: 4.49g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

90.39 €/kg

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - punta is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. It is the best shoulder to taste and enjoy! Origin: Extremadura Curing: +24 months...

73,95 €
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Practical information: Ibérico 100% Bellota shoulder (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.

It is the best shoulder to taste and enjoy!

Origin: Extremadura

Curing: +24 months

Feeding: Acorns and pastures. See types of ham.

ConsumptionRemove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra .

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90.39 €/kg

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra boneless - caña is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. It is the best shoulder to taste and enjoy! Origin: Extremadura Curing: +24 months...

98,61 €
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Practical information: Ibérico 100% Bellota Ham (Extremadura)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




[description_short] =>

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months.

It is the best ham to taste and enjoy!

Origin: Extremadura

Curing: +36 months

Feeding: Acorns and pastures. See types of ham.

Consumption: Remove the portion to be consumed from the refrigerator 30 minutes before serving.

ConservationSee here how to preserve the Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra .

[available_now] => [available_later] => [link_rewrite] => iberico-de-bellota-ham-extremadura-100-iberian-breed-pata-negra-boneless [meta_description] => Buying Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS at the best price here online [meta_keywords] => [meta_title] => Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS [name] => Ibérico de Bellota Ham (Extremadura), 100% iberian Breed - Pata Negra - BONELESS [id_image] => 1709-5180 [legend] => Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra BONELESS [manufacturer_name] => [category_default] => Extremadura [new] => 0 [orderprice] => 279.954545 [allow_oosp] => 0 [category] => extremadura [link] => https://www.jamonarium.com/en/extremadura/1709-iberico-de-bellota-ham-extremadura-100-iberian-breed-pata-negra-boneless.html [attribute_price] => 9.336364 [price_tax_exc] => 289.290909 [price_without_reduction] => 289.290909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Extremadura (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 102.65 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian pork ham fed with acorn and natural pastures, salt, and preservative (E-250). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 443.3 Kcal, Carbohydrates: 0.6 g, Proteins: 37.69 g, Total fat: 32.24 g (of which saturated 14.07 g, Sugars: 0.2 g, Chloride: 4.49 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => [color_list] => ) 1

102.65 €/kg

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra BONELESS is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 36 months. It is the best ham to taste and enjoy! Origin: Extremadura Curing: +36 months Feeding: Acorns and...

289,29 €
2 reviews
Showing 1 - 10 of 10 items

Buy hams from Extremadura. Pieces of ham and shoulder 100% pure Iberian acorn from the area of Extremadura. Learn more about hams from Extremadura here.