SPANISH HAM TYPES There are 19 products.

Showing 1 - 19 of 19 items
  • 429,75 € In Stock
    12 rating(s) (5/5)

    The Iberian Bellota ham "Gran Reserva 2013" Extremadura is a special ham because of its more than 42months of curing time and its great size, around 8Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...

    429,75 €
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  • 396,24 € In Stock
    3 rating(s) (5/5)

    The Iberian Bellota 100% Summum DO Huelva is a ham of the highest quality with a 3 years curing time. These hams are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat infiltration inferior to other...

    396,24 €
    In Stock
  • 320,25 € In Stock
    2 rating(s) (5/5)

    The Iberian Bellota ham from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and...

    320,25 €
    In Stock
  • 299,25 € In Stock
    22 rating(s) (4,8/5)

    The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig from Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and...

    299,25 €
    In Stock
  • 157,94 € Product available with different options
    5 rating(s) (4,8/5)

    The Iberian Bellota Shoulder ham 100% Summum DO Huelva is a ham of the highest quality with more than  2 years curing time. These shoulders are cured in the area of Jabugo, Huelva, where the warmer summer makes hams of strong flavor and juicy texture. Their meat has colours from deep red color and transparent white fat.The "caña" is thin and fat...

    157,94 €
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  • 147,50 € In Stock
    7 rating(s) (5/5)

    The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy...

    147,50 €
    In Stock
  • 140,13 € In Stock
    30 rating(s) (4,9/5)

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures of Extremadura. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat...

    140,13 €
    In Stock
  • 198,75 € In Stock
    16 rating(s) (5/5)

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    198,75 €
    In Stock
  • 99,75 € In Stock
    19 rating(s) (5,0/5)

    The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

    99,75 €
    In Stock
  • 93,53 € In Stock
    4 rating(s) (3,8/5)

    The Bodega Gran Reserva Spanish ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months.  High quality Bodega ham, lean and low in fat. Mild flavor and long curing process.

    93,53 €
    In Stock
  • 14,50 € In Stock
    15 rating(s) (5/5)

    The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet. Minimum: two units.

    14,50 €
    In Stock
  • 9,90 € In Stock
    4 rating(s) (5/5)

    The sliced Bellota Iberico shoulder ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Sold in a 100gr sachet. Minimum: two units.

    9,90 €
    In Stock
  • 6,70 € In Stock
    1 rating(s) (5/5)

    The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in a 100gr sachets. Minimum: two...

    6,70 €
    In Stock
  • 8,50 € In Stock
    7 rating(s) (5/5)

    The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

    8,50 €
    In Stock
  • 212,80 € In Stock

    The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

    212,80 €
    In Stock
  • 69,85 € In Stock
    2 rating(s) (5/5)

    The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed.

    69,85 €
    In Stock
  • 31,91 € In Stock
    5 rating(s) (4,2/5)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed.

    31,91 €
    In Stock
  • 104,65 € In Stock
    6 rating(s) (4,8/5)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.

    104,65 €
    In Stock
  • 525,40 € In Stock

    The Iberico Bellota ham "Gran Reserva 2012" is a unique ham because of its more than 54 months of curing time and its great size, around 9Kg. That touch of extra fat that has enabled this long curing period. These hams have been cured in a traditional way during almost 5 years thanks to the extra layer of fat a bit bigger than usually. Thanks to this...

    525,40 €
    Online only
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Showing 1 - 19 of 19 items