SPANISH HAM  There are 29 products.

Showing 1 - 29 of 29 items
  • 272,05 € In Stock
    21 Review(s)

    The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig from Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and...

    272,05 €
    In Stock
  • 271,73 € In Stock
    2 Review(s)

    The Iberian Bellota ham from Salamanca is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and...

    271,73 €
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    In Stock
  • 162,62 € In Stock
    18 Review(s)

    The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

    162,62 €
    In Stock
  • 87,66 € In Stock
    17 Review(s)

    The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Juicy flavor and texture, with a slightly intense touch and long curing process. Click...

    87,66 €
    In Stock
  • 140,80 € In Stock
    31 Review(s)

    The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures of Extremadura. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat...

    140,80 €
    In Stock
  • 127,39 € In Stock
    5 Review(s)

    The Iberian Bellota shoulder ham from Salamanca is a high quality shoulder with a 2 year curing time. These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy...

    127,39 €
    Online only
    In Stock
  • 77,30 € In Stock
    19 Review(s)

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

    77,30 €
    In Stock
  • 87,45 € 99,00 € In Stock
    2 Review(s)

    Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian shoulder ham (cebo ) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18...

    87,45 € 99,00 €
    Reduced price!
    In Stock
  • 6,09 € In Stock
    1 Review(s)

    The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in a 100gr sachets. Minimum: two...

    6,09 €
    In Stock
  • 7,64 € In Stock
    1 Review(s)

    The ham bits of Bellota Iberian shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 24 months. From Extremadura.

    7,64 €
    In Stock
  • 79,36 € In Stock
    3 Review(s)

    The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

    79,36 €
    In Stock
  • 9,00 € In Stock
    4 Review(s)

    The sliced Bellota Iberico shoulder ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Sold in a 100gr sachet. Minimum: two units.

    9,00 €
    In Stock
  • 3,50 € In Stock
    3 Review(s)

    The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in a 100gr...

    3,50 €
    In Stock
  • 13,18 € In Stock
    15 Review(s)

    The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet. Minimum: two units.

    13,18 €
    In Stock
  • 7,73 € In Stock
    7 Review(s)

    The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

    7,73 €
    In Stock
  • 95,14 € In Stock
    4 Review(s)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.

    95,14 €
    In Stock
  • 368,45 € In Stock
    3 Review(s)

    The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 3/4 pieces separately vacuum...

    368,45 €
    In Stock
  • 193,45 € In Stock

    The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

    193,45 €
    In Stock
  • 52,91 € In Stock

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder. Juicer and bigger....

    52,91 €
    In Stock
  • 35,27 € In Stock
    1 Review(s)

    The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder. Part with less...

    35,27 €
    In Stock
  • 102,76 € In Stock
    6 Review(s)

    The piece of boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. One piece of ham, vacuum packed. The...

    102,76 €
    In Stock
  • 36,27 € In Stock

    The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed.

    36,27 €
    In Stock
  • 423,18 € In Stock
    2 Review(s)

    The boneless Iberian  Bellota Spanish ham "Gran Reserva 2012" is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in 3/4 pieces...

    423,18 €
    In Stock
  • 16,31 € In Stock
    2 Review(s)

    The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed.

    16,31 €
    In Stock
  • 390,68 € In Stock
    15 Review(s)

    The Iberian Bellota ham "Gran Reserva 2012" Extremadura is a special ham because of its more than 42months of curing time and its great size, around 8Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...

    390,68 €
    Online only
    In Stock
  • 63,16 € In Stock
    2 Review(s)

    The piece of boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. One piece of ham, vacuum packed....

    63,16 €
    In Stock
  • 82,53 € In Stock

    The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Guijuelo, Salamanca, where the characteristic climate makes hams of mild flavor,...

    82,53 €
    In Stock
  • 90,89 € In Stock

    The Bodega Gran Reserva Spanish ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months.  High quality Bodega ham, lean and low in fat. Mild flavor and long curing process.

    90,89 €
    In Stock
  • 46,55 € In Stock

    The boneless Bodega Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Weight: 2Kg-2.2Kg

    46,55 €
    In Stock
Showing 1 - 29 of 29 items