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Excellent 
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Ham
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Ham de la Alpujarra Without Additives +24 months - Whole
0101050300000€139.42TAX INCLUDEDThis Ham de la Alpujarra Without Additives has been cured for more than +24 months. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham has been produced using sea salt and contains no additives, preservatives, colourings or nitrites, resulting in a Serrano ham that is low in salt and perfect for everyone.
The area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces.
Origin:Granada
Healing: +24 months
Food: Vegetable feed.
Consumption: Cut into small thin slices and serve at room temperature.Preservation: See here how to preserve ham
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Data sheet
- Breed
- White pig (Serrano Gran Reserva)
- Healing
- More than 24 months
- Feeding
- Serrano: Natural compound feeds (cereals and vegetables).
- Part of the pig
- Ham - Hind leg
- Aspect
- Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
- Price per kilo
- 16.90 €/Kg
- Ingredients
- Ham and sea salt
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
- Format
- Whole
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
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Joining Club Jamonarium has many exclusive benefits for members. Here are some of them:- Discounts and exclusive offers.
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- Personalized communications
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- Many more benefits!
Join Club Jamonarium and start enjoying its benefits
Related Blog Articles
How can we use serrano and ibérico bellota spanish ham bone?
02/28/2018648 LikedAmong gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano...Read more
The D.O. Huelva hams become DO Jabugo
03/12/20181873 LikedOne of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes...Read more
The salting of Ibérico ham: the key of the salt
04/11/2018479 LikedThe salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate...Read more
Sorts of Iberian Ham: we clear it up
01/27/20182041 LikedEvery Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity...Read more
How to preserve ibérico and serrano ham during summer?
Posted in: Ham preservation07/16/20181126 LikedTo preserve our ibérico bellota and pata negra hams and shoulders in summeris easier than it seems. By following...Read more
“Maladúa” the world’s most expensive ham
07/19/2016640 Liked“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s...Read morehttps://www.jamonarium.com/en/serrano-gran-reserva-ham/2184-ham-de-la-alpujarra-without-additives-24-months-whole.html 2184 Ham de la Alpujarra Without Additives +24 months - Whole <p><strong>This </strong><b>Ham de la Alpujarra Without Additives </b>has been cured for more than <b>+24 months</b>. This Serrano ham belongs to the hind leg of the pig, which has been produced in a traditional way and fed with vegetable feed. This Serrano ham has been produced using sea salt and contains <strong>no additives, preservatives, colourings or nitrites,</strong> resulting in a Serrano ham that is low in salt and perfect for everyone.</p> <p>The area of Granada, more specifically from the Alpujarra very close to Sierra Nevada. This production area is characterised by its Mediterranean climate, with mild winters and hot winters. Factors such as the altitude and humidity of the area also affect the quality and characteristics of these pieces. </p> <p></p> <p><strong>Origin</strong>:Granada <br /><strong>Healing</strong>: +24 months<br /><strong>Food</strong>: Vegetable feed. <br /><strong>Consumption</strong>: Cut into small thin slices and serve at room temperature.</p> <p><strong>Preservation:</strong> <strong><span style="color:#2445a2;"><a href="https://www.jamonarium.com/en/cms/25/preservation-consumption-ham-iberico-serrano" style="color:#2445a2;">See here how to preserve ham </a></span></strong></p> https://www.jamonarium.com/8147-home_default/ham-de-la-alpujarra-without-additives-24-months-whole.jpg 139.42 instock 139.42 126.7455 0 0 2023-08-30T16:34:52+0200 /Ham /Ham/Whole with bone /Ham/Ham types/Serrano Gran Reserva Ham /Ham/Ham typesChat with us on WhatsApp
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Jabugo (Huelva) Ham
