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The RIU Infernal Red Wine, with Qualified Designation of Origin Priorat, is made from a blend of 45% Garnacha, 45% Cariñena, and 10% Syrah, sourced from vines between 8 and 20 years old, located at an altitude of 300 to 500 meters.
This red wine has been aged for 12 months in French oak barrels of 500 liters, offering aromatic complexity and a balanced structure. On the palate, it features notes of ripe black fruits, soft spices, and a balsamic touch.
With an alcohol content of 14.5%, the RIU Infernal is perfect for pairing with red meats, stews, and aged cheeses.
The Trepat of Josep Foraster is a single varietal red wine, the first Trepat produced by this winery. Worldwide, 1100 hectares are planted with Trepat, 1015 of which are in this producer's region. Its aromas of red fruit and spices stand out. In the mouth, it is voluminous with very delicate tannins.
100% Trepat
Aged for 6 months: 80% in French oak barrels and the rest in European oak foudre.
D.O. Conca de Barberá
13%
It is a full-bodied white wine with great ageing potential. Notes of ripe and tropical fruit, soft toast, citrus, with a buttery background and a fresh finish with hints of dried fruit. It is an organically grown wine. It is a coupage of 3 types of grapes that are harvested separately and immediately sent for 24 hours to a cold room to lower the temperature of the grapes below 5º, which helps to extract more aromas from the skins, also making the fermentations very smooth.
40% Garnacha blanca - 40% Macabeo - 20% Chardonnay
French oak barrel, concrete egg and European oak foudre
D.O. Conca de Barberá
12,5%
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