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Jamonarium Silver Hamper - Size M

x 4

Bellota Iberico Shoulder, 50% Iberian Breed sliced 100g

Valsotillo Red Wine Oak-Aged , D.O Ribera Del Duero

Vintages

2023

Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE

Artisian Goat Cheese from Garrotxa de Sant Gil d’Albió WHOLE 500gr

This product is not available at this time.

Catalan dried sausage (Llonganissa de Payès)

Bellota Iberico Lomo, 50% iberian breed - piece

Weight

400 g

Chorizo from León

Medium Gift Box "Delicatessen"

Smoked Salmon pate by Agromar

Codfish in pil pil sauce 120 g Frinsa

One of product is no longer available. This pack cant be purchased

Pack content

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 118 €/kg
Peso neto: 100 gr.
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Bodegas Ismael Arroyo S.L.
Pairings: Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre: 11.06 €/l
Designation of Origin: Ribera Del Duero
Grading: 14,5% Vol
Grape variety: 100% Tinta Del País (Tempranillo)
Type of wine: Red Wine
Format: 750 ml

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin: Tarragona (Spain)
Price per kilo: 32.40 €/kg
Manufacturer: Sant Gil d'Albió
Ingredients: Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values: Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co: Milk and derivatives
Ageing: 2 months
Kind of milk: Pasteurized goat milk
weight: 500 gr.
Presentation: Vacuum packed

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

Data sheet

Origin: Lleida (Spain)
Price per kilo: 25.42€/kg
Manufacturer: Embotits Bi-Her S.A.
Ingredients: Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional values: Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & co: Free gluten. Contains lactose and milk protein.
weight: 300 gr.
Presentation: Vacuum packed

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed

Data sheet

Origin: Spain
Breed: Ibérico 50%
Price per kilo: 62.9 €/kg
Manufacturer: Jamonarium
Ingredients: Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional values: Energy value (100 gr): 336 Kcal / 1400 KJ. Fats: 21.6 gr (of which saturated 6.5 gr). Carbohydrates: 0.42 gr. Sugars: 0.42 gr. Proteins: 34.9 gr. Salt: 2.4 gr.
Allergens & co: gluten free
Presentation: Vacuum packed

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

Data sheet

Origin: León (Spain)
Tasting note: Typical and characteristic of the cured and smoked product.
Price per kilo: 15.80 €/kg
Manufacturer: Embutidos Manolo S.L.
Ingredients: Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250).
Nutritional values: Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr.Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr
Allergens & co: gluten free
Colour: Characteristic, without strange colorations.
Presentation: Vacuum packed

The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon.

We recommend to serve chilled on thin toast and with white wine from Rias Baixas.

Data sheet

Origin: Gijon (Spain)
Price per kilo: 38 €/Kg
Peso neto: 100 gr.
Manufacturer: Conservas Agromar S.L.
Ingredients: smoked salmon, butter, milk protein, egg powder, spices and salt
Nutritional values: Energy value (calories) 806Kj / 193Kcal; fats 7.03g, saturated 2g; 5.7g carbohydrates, 2.1g sugars; 12.7g proteins; 2.1g fiber; salt 1.7g
Allergens & co: Fish, dairy products, egg
Format: 100 gr metal container

Codfish in pil pil sauce 120 g Frinsa is caught in the Atlantic Ocean area. The cod already comes clean, with the spines previously removed. After this, the pil pil sauce is added, serving and ready to consume.

We recommend serving it with boiled potatoes, seasoned with sweet or spicy paprika and extra virgin olive oil.

Data sheet

Origin: Spain
Price per kilo
Peso bruto: 78 g
Peso neto: 120 g
Ingredients: Cod, extra virgin olive oil, corn starch, garlic flavoring, pil pil flavoring, salt
Nutritional values: Energy value: 1372 Kj/ 332 Kcal, fats: 30 g (of which saturated 5g), carbohydrates: -0.5 g (of sugars -0.5 g), proteins 15 g, salt: 0.57 g
Allergens & co: Contains fish
Format: 120 g aluminum tin with easy opening