Christmas Hampers - Sea and Mountain

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Weight: 100g

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

The Galician Cape Hake Frinsa 120 gr comes from the Galician Rías, which guarantees maximum flavor and a high level of quality. The hake filleting process has been carried out by hand. After this, the marinade is added to turn it into a product of incomparable flavor.

We recommend eating it on toast with rubbed tomato, in salads, or to make tapas, among many others.

Olispania Olives 150 g are made with green olives and stuffed with anchovies. The anchovies adds a lot of flavor and goes perfectly with the meaty texture of these olives. Perfect for preparing the ideal starter!

We recommend serving as an appetizer with a cold beer or Chardonnay white wine. They are also ideal for mixed salads and Iberian sausages.

These Navarra Asparagus Thick (6-8) Viuda de Cayo are asparagus of high quality and very thick. These asparagus have the characteristic flavor of typical Navarra asparagus. These asparagus have been traditionally prepared, being blanched before peeling them to preserve their aroma and properties.

The asparagus are harvested between the months of April and June and have been grown in the Navarra region along the Ebro riverbank. They are harvested at night or early in the morning to protect them from direct sunlight.

We recommend serving them with extra virgin olive oil, with mayonnaise, or with a vinaigrette as an appetizer, in salads, or as a side dish.

Dardo cockles natural 70/80 pieces (Galician Rias).

The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.
Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.