Pack CHEESE LOVER - Spanish selection of cheeses

The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses.

The assortment contains six cheeses (portions or small whole pieces) of our best cheeses.

We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.

41,06 €

Descripción del pack

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.



Contenido del pack

The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.

Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.

Approximative weight: 220 gr.

Ficha Técnica

OriginNavarra (Spain)
Price per kilo22.24 €/kg
ManufacturerEmpresa Navarra de Quesos S.A.
IngredientsRaw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt.
Nutritional valuesEnergy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g.
Allergens & coMilk and derivatives, Egg and derivatives
Kind of milkRaw sheep milk
weight220 gr.
PresentationVacuum packed

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

Approximative weight per portion: 220 gr.

Ficha Técnica

OriginToledo (Spain)
Price per kilo17.72 €/kg
ManufacturerLACTEAS TOLEDO, S.L.
IngredientsPasteurized cow's milk (min 50%), Goat (10% min) and sheep (10% min), salt, calcium chloride, egg lysozoma, rennet, lactic cultures. In rind: preservatives E-202, E-235, colorant E-172.
Nutritional valuesEnergy values: 1588 kJ / 379 Kcal, Proteins 23 g., Carbs 0.2 g., Fat 32.5 g.
Allergens & coMilk and derivatives, Egg and derivatives
Kind of milkGoat, cow and sheep milk
weight220 gr.
PresentationVacuum packed

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginTarragona (Spain)
Price per kilo27.8 €/kg
ManufacturerSant Gil d'Albió
IngredientsPasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional valuesEnergy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & coMilk and derivatives
Ageing2 months
Kind of milkPasteurized goat milk
weight500 gr.
PresentationVacuum packed

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.


The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.


We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.


Approximate weight: 550-600 gr.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginToledo (Spain)
Price per kilo23.45 €/kg
ManufacturerQuesos Rosario Castaño S.L.
IngredientsRaw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional valuesEnergy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & coSuitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing4 to 8 months
Kind of milkRaw Sheep milk
weight550 - 600 gr.

The dry cured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginZamora (Spain)
Price per kilo15.6 €/Kg
ManufacturerPIGLETS, S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
Allergens & coMilk and egg
AgeingMore than 9 months
Kind of milkRaw sheep milk
weight250 gr.
PresentationVacuum packed

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Ficha Técnica

OriginZamora (Spain)
Price per kilo11.5 €/kg
ManufacturerPIGLETS, S.L.
IngredientsRaw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional valuesEnergy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
Allergens & coMilk and egg
Ageing3 to 6 months
Kind of milkRaw sheep milk
weight250 gr.
PresentationVacuum packed