Chorizo from León (spicy)

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The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers.
It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at home.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation:
vacuum packed
Weighing:
500g. approx.

6,32 €

13.9 €/kg

Data sheet

Origin León (Spain)
Tasting note Typical and characteristic of the cured and smoked product.
Price per kilo 13.9 €/kg
Manufacturer Embutidos Manolo S.L.
Ingredients Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250)
Nutritional values Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr., Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr
Allergens & co gluten free
Colour Characteristic, without strange colorations.
Presentation Vacuum packed

More info

Chorizo from León (spicy)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

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Reviews

A
Anders
2020-06-16 00:00:00
Good
D
Daniel Sejer
2020-05-05 00:00:00
Super tasty smoked chorizo. Very nice.
V
Visvaldas
2020-04-25 00:00:00
Ok.
A
Andrew
2019-12-02 00:00:00
lovely!
M
Mario
2019-08-29 00:00:00
5 star
2019-05-15 00:00:00
As expected
2016-12-17 00:00:00
very good
G
Georg
2020-09-12 13:45:18
Schmeckt hervorragend. Schnelle Abwicklung.
R
Ramon
2020-09-09 10:49:54
Muy buen chorizo, como los del pueblo.
A
Andrea
2020-07-28 00:00:00
Muy rico