Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online. Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 300gr Portion
The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra. Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
The semi-sec cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego. Maturation 4 months. 300gr portion.
The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.Denomination of Origin Manchego.300gr portion.
Ciudad de Sansueña, with raw sheep milk is a unique cheese from Zamora, whose fermentation is done with the own natural bacteria in milk, without added preservatives or yeast. A careful craft production in which the highest technological incorporate ogy, complying with strict sanitary and quality standards, EU.300gr portion.
PACK CONTENT Cheese portion, Ciudad de Sansueña sec 300gr (raw sheep milk). Manchego sheep cheese Don Berrio (Portion 300gr) Manchego sheep cheese Villa Herencia, semi-sec (Portion 300gr) Flor de Guadamur semi-sec (brevis, cow, goat) (300gr portion) Ardiona Roncal sheep smoked cheese tray (300gr) Traditional Spanish goat cheese (500gr) We recommend the...