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4,8/5The Best Sheep Cheeses - Recommendation Spanish selection
The Best Sheep Cheeses is a selection from Jamonarium that includes portions of these cheeses, the best Sheep cheeses. Each cheese has been carefully chosen for its exceptional flavor and texture.
We recommend The Best Sheep Cheeses for those who appreciate quality cheese. This assortment is ideal for preparing cheese boards, tapas and appetizers, offering a unique gastronomic experience.
The intense flavors and creaminess of these cheeses complement perfectly with a good red wine, creating a delicious combination to enjoy on any occasion.
Cured Cheese Herencia 1605 Raw Sheep Milk +7 months, D.O Manchego PORTION
The Cured Cheese Herencia 1605 Raw Sheep Milk, D.O Manchego PORTION is a true Spanish culinary gem. This artisanal cheese, made with raw sheep's milk and carefully matured, offers a palate full of nuances that invite you to continue tasting.
With its Manchego Designation of Origin, this cheese guarantees the authenticity and quality of its origin. Its clean, elegant and fruity smell, with hints of leather and wool, anticipates its intense and smooth flavor at first but highly persistent in the mouth.
In addition, you can appreciate an elegant acidity combined with clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of dried fruits (lightly toasted hazelnuts).
Whether enjoyed alone, accompanied by a glass of wine or as part of a cheese board, this wedge of Herencia 1605 Curado cheese is a true temptation.
- This product is out of stock.
Belai cheese raw sheep's milk, D.O. idiazabal - PORTION
Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.
This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.
We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 250 grams
Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Aged Cheese Herencia 1605 Raw Sheep Milk +10 months, D.O Manchego PORTION
The Aged Cheese Herencia 1605 Raw Sheep Milk , D.O Manchego PORTION is an aged artisanal cheese with a natural outer rind and a white/yellowish interior.
Its clean and elegant aroma reveals notes of evolved milk, caramel, leather and wool, derived from raw milk. As for its texture, it is distinguished by its pleasant buttery sensation and slightly floury graininess.
The flavor of this cheese is very intense and mild at first, but lingers in the mouth. Clean animal aromas are perceived and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts and caramel.
We recommend combining it with Rioja or Ribera del Duero red wines. Also sweet products such as fruit jams, honey, quince paste and dried fruits.
One of product is no longer available. This pack cant be purchased
Pack content
The Cured Cheese Herencia 1605 Raw Sheep Milk, D.O Manchego PORTION is a true Spanish culinary gem. This artisanal cheese, made with raw sheep's milk and carefully matured, offers a palate full of nuances that invite you to continue tasting.
With its Manchego Designation of Origin, this cheese guarantees the authenticity and quality of its origin. Its clean, elegant and fruity smell, with hints of leather and wool, anticipates its intense and smooth flavor at first but highly persistent in the mouth.
In addition, you can appreciate an elegant acidity combined with clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of dried fruits (lightly toasted hazelnuts).
Whether enjoyed alone, accompanied by a glass of wine or as part of a cheese board, this wedge of Herencia 1605 Curado cheese is a true temptation.
Data sheet
- Origin
- La Mancha (Spain)
- Price per kilo
- 43.11 €/Kg
- Manufacturer
- Terra Selecta
- Ingredients
- Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
- Nutritional values
- Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
- Allergens & co
- Sheep's Milk And Eggs
- Ageing
- Minimum 7 Months
- Kind of milk
- Raw Sheep Milk
- weight
- 0,225 Kg
- Designation of Origin
- La Mancha
Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.
This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.
We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Weight: 250 grams
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.4 €/kg
- Manufacturer
- Quesería valle del bastán S.L.
- Ingredients
- Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt
- Nutritional values
- Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Idiazabal
Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.
It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
Data sheet
- Origin
- Castilla la Mancha (Spain)
- Price per kilo
- 32.72 €/kg
- Manufacturer
- Lácteos Toledo S.L.
- Ingredients
- Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
- Nutritional values
- Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
- Allergens & co
- Milk and lactic ferments
- Kind of milk
- Sheep milk
- weight
- 220g
- Presentation
- Vacuum packed
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.5 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Roncal
The Aged Cheese Herencia 1605 Raw Sheep Milk , D.O Manchego PORTION is an aged artisanal cheese with a natural outer rind and a white/yellowish interior.
Its clean and elegant aroma reveals notes of evolved milk, caramel, leather and wool, derived from raw milk. As for its texture, it is distinguished by its pleasant buttery sensation and slightly floury graininess.
The flavor of this cheese is very intense and mild at first, but lingers in the mouth. Clean animal aromas are perceived and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts and caramel.
We recommend combining it with Rioja or Ribera del Duero red wines. Also sweet products such as fruit jams, honey, quince paste and dried fruits.
Data sheet
- Origin
- La Mancha (Spain)
- Price per kilo
- 45.33 €/Kg
- Manufacturer
- Terra Selecta
- Ingredients
- Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
- Nutritional values
- Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
- Allergens & co
- Sheep's Milk And Eggs
- Ageing
- Minimum 7 Months
- Kind of milk
- Raw Sheep Milk
- weight
- 0,24 Kg
- Designation of Origin
- La Mancha
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
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The Best Sheep Cheeses is a selection from Jamonarium that includes portions of these cheeses, the best Sheep cheeses. Each cheese has been carefully chosen for its exceptional flavor and texture.
We recommend The Best Sheep Cheeses for those who appreciate quality cheese. This assortment is ideal for preparing cheese boards, tapas and appetizers, offering a unique gastronomic experience.
The intense flavors and creaminess of these cheeses complement perfectly with a good red wine, creating a delicious combination to enjoy on any occasion.