DRY-CURED SAUSAGEThere are 15 products.

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Bellota Iberian Lomo (1,3 Kg)

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . It comes in two pieces and vacuum...

51,87 €

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Bellota Iberian Chorizo (1,2 kg)

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour....

20,67 €

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Iberian Chorizo Extra Vela

The Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It...

8,00 €

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Bellota Iberian Salchichon (1,2 Kg)

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to be stuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact...

20,67 €

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Chorizo from León (spicy)

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you...

5,94 €

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Chorizo from León (not spicy)

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside. It comes in a piece of around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

5,95 €

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Chorizo from León spicy (sliced)

The spicy Chorizo from León sliced is made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers.It comes in a 100gr sachet vacuum packed so that you get its...

2,30 €

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Catalan dry-cured sausage from Vic (300gr) reserva Salgot

Appearance of the catalan dry-cured sausage from Vic (300gr) reserva Salgot : Large size (5cm diameter). Intense red. When cut, small flecks of fat and cracked Black pepper can be seen. The longer curing process permits the flavours of the meat to predominate over the...

9,50 €

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Catalan dry-cured sausage (300gr)

The traditional Catalan sausage 'llonganissa' is the typical catalan charcuterie. Eaten with sandwiches or as tapas, this sausage flavour is delicate and tasty. It comes in a piece around 300gr vacuum packed so that you get its full intact aroma at home.

5,36 €

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Chorizo from León not spicy (sliced)

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside. It comes in a 100gr...

2,30 €

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Fine dry catalan sausage from Vic Salgot (Secallona)

Appearance: Finger thin, curved into a horseshoe shape with a firm texture. When cut it reveals a lively, bright red face. Early white mold growth on casing Although rich in spices, the long curing process produces a mild flavour Suggestions: Pairs well with Jerez...

2,90 €

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Bellota Iberian Lomo (sliced)

The Bellota Iberico Lomo sliced (loin) is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota . It comes in a 100gr sachet...

5,58 €

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Bellota Iberian Chorizo (sliced)

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum...

2,92 €

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Bellota Iberian Salchichon (sliced)

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to be stuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...

2,92 €

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Catalan sausage “Llonganissa” (sliced)

The traditional Catalan llonganissa sausage is the typical catalan charcuterie. Eaten with sandwiches or as tapas, this sausage flavour is delicate and tasty. It comes in a 100gr sachet vacuum packed so that you get its full intact...

3,00 €

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Bellota ham 179€

Spanish Bellota pata negra ham of 7.250Kg, before 216€

More than 36 months of curing time.

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