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Sausages

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Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€45.90Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from JabugoHalf 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€45.90Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€45.90Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€45.90Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€15.20Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breedCinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€15.20Price
Lomo Joselito - piece
  • -15%
€33.97€39.96
79.9 €/kg
2 reviews
Lomo Joselito - piece
€33.97€39.96Regular price-15% offPrice
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€33.97€39.96Regular price-15% offPrice
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€33.97€39.96Regular price-15% offPrice
Sliced Lomo Joselito
€10.90
1 review
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€10.90Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.90Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.90Price
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€5.90Price
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€5.90Price
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€9.90Price
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€9.90Price
Sobrasada (majorcan sausage) La Luna "the red spicy"
The  Sobrassada (majorcan sausage) spicy La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
€9.90Price
Sobrasada (majorcan sausage) La Luna "the red spicy"
The  Sobrassada (majorcan sausage) spicy La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
€9.90Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one"
The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna , is made with organic paprika and pigs  raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€14.90Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one"
The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna , is made with organic paprika and pigs  raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€14.90Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€14.90Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€14.90Price
Beef Cecina from Leon IGP (pieces)Cured Beef Cecina (pieces)
€42.60
35.5 €/kg
38 reviews
Beef Cecina from Leon IGP (pieces)Cured Beef Cecina (pieces)
Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...
€42.60Price
Beef Cecina from Leon IGP (pieces)Cured Beef Cecina (pieces)
Beef Cecina is the cured beef typical from León .  This product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor , a cherry color and a smoking touch . Is an increasingly widespread product in Europe because when tasted most repeat! It’s...
€42.60Price