This is Caption
This is Caption
Sausages

43 products

Grid
Grid-2
List
List-2
Catelog

Active filters

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€39.91Price
Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo
The half 100% Ibérico Bellota lomo Cinco Jotas (5j)  has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin. Weight : 500 gr. approximately.
€39.91Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€41.64Price
Media Caña de Presa de Bellota 100% Ibérica Cinco Jotas
The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion  is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy. Weight:...
€41.64Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€12.68Price
Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed , has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
€12.68Price
Lomo Joselito - piece
€39.95
79.9 €/kg
2 reviews
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€39.95Price
Lomo Joselito - piece
Whole Dry-cured Sausage
The  Lomo Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale in...
€39.95Price
Chorizo Vela Joselito
€10.82
7 reviews
Chorizo Vela Joselito
Jamones Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted , following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely...
€10.82Price
Chorizo Vela Joselito
Jamones Joselito
The chorizo vela Joselito has been made with a mixture of minced meats from pigs in their own farms, which have been subsequently seasoned. This chorizo has been elaborated crafted , following a natural maturation and draining for 3 months to achieve such a juicy meat, with a finely...
€10.82Price
Sliced Lomo Joselito
00
day
:
00
hour
:
00
min
:
00
sec
€8.42€9.91
1 review
Sliced Lomo Joselito
00
day
:
00
hour
:
00
min
:
00
sec
€8.42€9.91Regular price-15% offPrice
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€8.42€9.91Regular price-15% offPrice
00
day
:
00
hour
:
00
min
:
00
sec
Sliced Lomo Joselito
The  Sliced Lomo Joselito is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive sale...
€8.42€9.91Regular price-15% offPrice
00
day
:
00
hour
:
00
min
:
00
sec
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.36Price
Joselito sliced Chorizo
The  Joselito sliced Chorizo  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. Exclusive...
€5.36Price
Sliced Salchichón Joselito
€4.56€5.36
2 reviews
Sliced Salchichón Joselito
€4.56€5.36Regular price-15% offPrice
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€4.56€5.36Regular price-15% offPrice
Sliced Salchichón Joselito
The Sliced Salchichón Joselito  is from the area of   Salamanca . The pig has been only fed with  acorns and pastures . It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone. Origin: Salamanca Curing time: 6 months Producer: Carnicas Joselito S.L. ...
€4.56€5.36Regular price-15% offPrice
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€8.09Price
Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"Sobrasada (majorcan sausage) Superior La Luna, IGP Sobrasada de Mallorca "the red one"
The  Sobrassada (majorcan sausage) Superior IGP Sobrassada de Mallorca La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most...
€8.09Price
Sobrasada (majorcan sausage) La Luna "the red spicy"
The  Sobrassada (majorcan sausage) spicy La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
€8.09Price
Sobrasada (majorcan sausage) La Luna "the red spicy"
The  Sobrassada (majorcan sausage) spicy La Luna , is the selection of best meat pig from  Majorca island , feed with  natural products .  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
€8.09Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one"
The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna , is made with organic paprika and pigs  raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€10.82Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "The black one"
The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna , is made with organic paprika and pigs  raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€10.82Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€11.73Price
Sobrassada (majorcan sausage) organic La Luna, IGP Sobrasada de Mallorca "black spicy"
The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna , is made with organic paprika , pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...
€11.73Price