Salchichon from Vic cular Extra Casa Riera Ordeix 300g


rating Ver las 6 opiniones
Valoración media: 10/10 - Nº valoraciones: 6

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

15,41 €

Price per kilo53 €/kg.
ManufacturerCasa Riera Ordeix S.A.
IngredientsPork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional valuesEnergy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & coNo colourings, no preservatives, no gluten or lactose.

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J. RAMON A. el día 04/30/2018muy bueno, ya lo conocia y nunca defrauda
salchichon extra
Davide P. el día 04/15/2018very good
Gennaro s. el día 01/09/2018Buonissimo
Au quotidien
Nicolas L. el día 08/29/2017La réputation du saucisson de Vic n'est plus à faire, un délice.
Andras H. el día 08/21/2017Very fine for tapas!
GERARD F. el día 08/21/2017EXCELLENT

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