Jamonarium Platinum Hamper - Size M

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This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder - BONELESS has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Price per kilo
114,5 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Boneless

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

1.jpg Tempranillo 100%

1.jpg   Selected harvest. For five months the wine rests in French oak barrels.

1.jpg D.O. Ribera del Duero

1.jpg  13,5%

1.jpg  Peñín Guide: 90 / Parker List: 89

1.jpg Designed tapas and fusion cook.

buy BOX x6 - Pago de los Capellanes Young Roble, D.O. Ribera del Duero

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Pago de los Capellanes S.A.
Pairings
Design tops and fusion cuisine.
Ageing
Five months in French oak barrels
Price per litre
23.86 €/l
Designation of Origin
D.O. Ribera del Duero
Grading
13.5%
Grape variety
100% tempranillo
Type of wine
Joven Roble
Format
750 ml

The Lomito ibérico de Bellota is a top quality product, made from the Iberian prey. The Lomito ibérico presa de Bellota comes from the space between the shoulder and the head of the loin of the pig, considered one of the best Iberian sausages..

The texture and flavour lies in the rearing of the Iberian pigs, which feed on acorns in total freedom. This gives the Iberian acorn-fed pork loin an unequalled juiciness and consistency, creating a unique gastronomic experience.

We recommend the Lomito ibérico de bellota to elaborate a high quality charcuterie board. It is perfect for select tapas and appetizers that will leave no one indifferent.

Data sheet

Origin
Spain
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
85€/Kg
Manufacturer
Jamonarium
Ingredients
100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values
Energy value: 1415 kJ/ 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, protein 35 g, salt 4.9 g.
Allergens & co
gluten free
Presentation
Vacuum packed

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

Data sheet

Origin
Vic (Spain)
Price per kilo
68 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose.
weight
300 gr.
Presentation
Vacuum packed

The Aged Cheese Herencia 1605 Raw Sheep Milk , D.O Manchego PORTION is an aged artisanal cheese with a natural outer rind and a white/yellowish interior.

Its clean and elegant aroma reveals notes of evolved milk, caramel, leather and wool, derived from raw milk. As for its texture, it is distinguished by its pleasant buttery sensation and slightly floury graininess.

The flavor of this cheese is very intense and mild at first, but lingers in the mouth. Clean animal aromas are perceived and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts and caramel.

We recommend combining it with Rioja or Ribera del Duero red wines. Also sweet products such as fruit jams, honey, quince paste and dried fruits.

Data sheet

Origin
La Mancha (Spain)
Price per kilo
41.60 €/Kg
Manufacturer
Terra Selecta
Ingredients
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Nutritional values
Raw Manchegan Sheep's Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative) and Inedible Rind (Preservatives E235 and E202)
Allergens & co
Sheep's Milk And Eggs
Ageing
Minimum 7 Months
Kind of milk
Raw Sheep Milk
weight
0,25 Kg
Designation of Origin
La Mancha

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

buying BOX x30 - Agromar Sea Urchin Caviar (sea urchin roe) 120g

Data sheet

Origin
Gijon (Spain)
Price per kilo
248.33 €/kg
Peso neto
120 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
sea urchin roes and salt
Nutritional values
Energy value (calories) 400Kj / 98Kcal; 3.4g fat, saturated 1.7g; 3.9g carbohydrates, 3.9g sugars; 12.2g proteins; salt 1.4g
Format
Metal can of 120 gr.

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