Chorizo ​​Joselito x Etxebarri

Chorizo ​​Joselito x Etxebarri

0201091800250
€19.90
TAX INCLUDED

This limited edition is born from the masterful meeting between Joselito's excellence and Bittor Arginzoniz's mastery of fire, the soul of the prestigious Etxebarri restaurant. It is a unique fusion that transcends conventional charcuterie to offer a sensory experience where the sensitivity of the fire and absolute respect for the Iberian pig are the true protagonists. It is, in essence, an exclusive artisanal piece that condenses the philosophy of two world leaders in gastronomy into a sophisticated product with soul.

Absolute purity defines its recipe, using exclusively the best Joselito pork lean, farmhouse "choricero" pepper, sea salt, and garlic, achieving a 100% natural label without preservatives or artificial additives. Each unit is hand-stuffed into natural casing to preserve its most authentic essence, then undergoing a curing process of more than three months in traditional drying rooms. This slow process, under naturally controlled temperature and humidity conditions, guarantees a charcuterie of exceptional quality and deep flavor that only time and tradition can sculpt.

Chorizo ​​Joselito x Etxebarri

Chorizo

€19.90
TAX INCLUDED
Quantity :

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve and consume whole and sliced sausages.

For more information on preserving and consuming cured meats, click here.




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