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Jamonarium Platinum Hamper - Size S

Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder 80g

Joselito Gran Reserva Ham sliced 70g

Joselito Gran Reserva Bellota Ham sliced

Pago de los Capellanes Young Roble, D.O. Ribera del Duero

Pago de los Capellanes Joven Roble, D.O. Ribera del Duero

Vintages

2023

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION

Medium Gift Box "Delicatessen"

€89.91

TAX INCLUDED

Quantity :

Pack content

This Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by traditionally cut 80g has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Price per kilo: 284.28 €/kg
Peso neto: 80 gr
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values: Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
Allergens & co: gluten free
Presentation: Vacuum packed
Format: Sliced

Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Data sheet

Origin: Salamanca (Spain)
Breed: Iberian
Healing: + 40 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health: Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo: 341.43 €/kg
Peso neto: 70 gr.
Manufacturer: Carnicas Joselito S.L.
Ingredients: Ham and sea salt
Nutritional values: Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr.
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed
Format: Sliced

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

Tempranillo 100%

Selected harvest. For five months the wine rests in French oak barrels.

D.O. Ribera del Duero

13,5%

Peñín Guide: 90 / Parker List: 89

Designed tapas and fusion cook.

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Pago de los Capellanes S.A.
Pairings: Design tops and fusion cuisine.
Ageing: Five months in French oak barrels
Price per litre: 23.86 €/l
Designation of Origin: D.O. Ribera del Duero
Grading: 13.5%
Grape variety: 100% tempranillo
Type of wine: Joven Roble
Format: 750 ml

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g.

Data sheet

Origin: Vic (Spain)
Price per kilo: 68 €/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values: Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co: No colourings, no preservatives, no gluten or lactose.
weight: 300 gr.
Presentation: Vacuum packed

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin: Navarra (Spain)
Price per kilo: 31 €/kg
Manufacturer: Enaquesa
Ingredients: Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values: Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co: Milk and Egg
Ageing: 6 months
Kind of milk: Raw sheep's milk
weight: 200 gr.
Presentation: Vacuum packed
Designation of Origin: D.O. Roncal