Plus Assortment Hamper, 50% Bellota sliced

Pack content

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
34.54 €/kg
Manufacturer
Lácteos Toledo S.L.
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
220g
Presentation
Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
250 gr
Ingredients
Iberian pork, salt, dextrin, MILK POWDER, sugar, dextrose, emulsifiers (E-451ii, E-452i, E-450i, E-450iii), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancers (E-627, E-631), and coloring (E-120).
Nutritional values
Per 100g: Energy value 1752 Kj / 423 Kcal, Fats 35.6g, of which saturates 12g. Carbohydrates 1.1g, of which sugars 1.1g. Proteins 24.5g. Salt 1.2g.

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Pairings
Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre
11.06 €/l
Designation of Origin
Ribera Del Duero
Grading
14,5% Vol
Grape variety
100% Tinta Del País (Tempranillo)
Type of wine
Red Wine
Format
750 ml

Codfish in pil pil sauce 120 g Frinsa is caught in the Atlantic Ocean area. The cod already comes clean, with the spines previously removed. After this, the pil pil sauce is added, serving and ready to consume.

We recommend serving it with boiled potatoes, seasoned with sweet or spicy paprika and extra virgin olive oil.

Data sheet

Origin
Spain
Price per kilo
Peso bruto
78 g
Peso neto
120 g
Ingredients
Cod, extra virgin olive oil, corn starch, garlic flavoring, pil pil flavoring, salt
Nutritional values
Energy value: 1372 Kj/ 332 Kcal, fats: 30 g (of which saturated 5g), carbohydrates: -0.5 g (of sugars -0.5 g), proteins 15 g, salt: 0.57 g
Allergens & co
Contains fish
Format
120 g aluminum tin with easy opening

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
118 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

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