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Excellent 4,9 / 5 (View the 16.710 reviews)
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Canned Food Hamper
Pack content
- Mackerel fillets in organic extra virgin olive oil Minerva 120g
- Agromar Scorpionfish (cabracho) pate
- Cod in Extra Virgin Olive Oil, 120g Frinsa
- Yellowfin Tuna in Olive Oil Dardo 240g
- Smoked Salmon in Extra Virgin Olive Oil 120 g Frinsa
- Codfish in pil pil sauce 120 g Frinsa
- Little sardines in spicy olive oil Ramón Peña 12/16 units
- Galician Cape Hake Frinsa 120 g
Mackerel fillets in extra virgin olive oil Minerva 120g come from the Atlantic Ocean, which guarantees an intense flavor and a high quality level. The process of cleaning has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve.
We recommend taking it in toast with tomato, accompanied by fresh cheese and seasoned with extra virgin olive oil.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 40 €/kg
- Peso neto
- 120 gr.
- Manufacturer
- Frinsa del Noroeste S.A.
- Ingredients
- Mackerel from the South, extra virgin olive oil (28%) and salt.
- Nutritional values
- 1,192 KJ / 287 KCal, Greases 22,40 gr., Saturated fats 4,10 gr., Carbohydrates -0,5 gr., Sugars -0,5 gr., Proteins 21 gr., Salt 1,4 gr.
- Allergens & co
- It contains fish
- Drained weigth
- 85 gr.
- Format
- 120 gr metal can.
Data sheet
- Origin
- Gijon (Spain)
- Price per kilo
- 29.5 €/Kg
- Peso neto
- 100 gr.
- Manufacturer
- Conservas Agromar S.L.
- Ingredients
- Scorpionfish, butter, butter fillet, tomato, milk protein, egg powder, wine, salt, spices
- Nutritional values
- Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g
- Allergens & co
- Fish and fish products, dairy products, egg
- Format
- 100 gr metal case
The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries, which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level.
We recommend serving it in toasts with tomato, salads, or making tapas, among many others.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 44.87 €/kg
- Peso neto
- 120 gr
- Manufacturer
- Frinsa del Noroeste S.A.
- Ingredients
- Cod, extra virgin olive oil (33%) and salt.
- Nutritional values
- Energy value: 774 kJ / 184 kCal, Fats 7,9gr (of which saturated 1,30gr), Carbohydrates 0.5 gr, Sugars 0,5 gr, Proteins 28 gr, Salt 2,3 gr.
- Allergens & co
- It contains fish
- Drained weigth
- 78 gr
- Format
- 120 gr metal can RR125 format.
The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.
The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.
We recommend: consume at ambient temperature, perfect for salads or as an appetizer accompanied by a few slices of fresh or toasted bread.Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 34.26 €/kg
- Peso neto
- 240 gr.
- Manufacturer
- Conservas Dardo S.L.
- Ingredients
- tuna, olive oil and salt
- Nutritional values
- Energy value (calories) 886Kj / 212Kcal; 12g saturated fat 1.9g; carbohydrates 1g sugars 0g; 25g proteins; salt 0.28g
- Allergens & co
- It contains fish
- Drained weigth
- 143 gr.
- Format
- Can with easy-opening 240 gr.
Smoked Salmon in Extra Virgin Olive Oil 120g. Frinsa is caught in the Atlantic Ocean. The salmon comes already clean, having previously removed both the skin and the bones. After this, the extra virgin olive oil is added, serving it ready to consume.
We recommend serving it with boiled potatoes, seasoned with sweet or hot paprika and extra virgin olive oil.
Data sheet
- Origin
- Spain
- Price per kilo
- Peso bruto
- 120 g
- Peso neto
- 78 g
- Ingredients
- Salmon, Extra Virgin Olive Oil, salt and Natural aroma 0.17%
- Nutritional values
- Energy value: 769 kJ/184 Kcal, Fats: 10g (of which saturated 1.6g), carbohydrates: -0.5g (of which sugars -0.5g), proteins: 23g, salt: 0.69 g
- Allergens & co
- Contains fish
- Format
- 120g easy open tin.
Codfish in pil pil sauce 120 g Frinsa is caught in the Atlantic Ocean area. The cod already comes clean, with the spines previously removed. After this, the pil pil sauce is added, serving and ready to consume.
We recommend serving it with boiled potatoes, seasoned with sweet or spicy paprika and extra virgin olive oil.
Data sheet
- Origin
- Spain
- Price per kilo
- Peso bruto
- 78 g
- Peso neto
- 120 g
- Ingredients
- Cod, extra virgin olive oil, corn starch, garlic flavoring, pil pil flavoring, salt
- Nutritional values
- Energy value: 1372 Kj/ 332 Kcal, fats: 30 g (of which saturated 5g), carbohydrates: -0.5 g (of sugars -0.5 g), proteins 15 g, salt: 0.57 g
- Allergens & co
- Contains fish
- Format
- 120 g aluminum tin with easy opening
The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can.
We recommend serve the little sardines on a toast with caramelize onions, green peppers, courgette and pumpkin, all sauteed with Extra virgin olive oil on top.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 50 €/kg
- Peso neto
- 115 gr.
- Manufacturer
- Ramón Peña
- Ingredients
- Little sardines (fish), olive oil, hot pepper and salt
- Nutritional values
- Energy value (calories) 924 Kj / 222 Kcal; saturated fat 15g 2.9g; carbohydrates less than 0.5g sugars less than 0.5g; 21g proteins; salt 0.64g
- Allergens & co
- It contains fish
- Drained weigth
- 85 gr.
- Format
- Metal can of 115 gr.
The Galician Cape Hake Frinsa 120 gr comes from the Galician Rías, which guarantees maximum flavor and a high level of quality. The hake filleting process has been carried out by hand. After this, the marinade is added to turn it into a product of incomparable flavor.
We recommend eating it on toast with rubbed tomato, in salads, or to make tapas, among many others.
Data sheet
- Origin
- Galicia (Spain)
- Price per kilo
- 35 €/Kg
- Peso neto
- Manufacturer
- Frinsa del Noroeste S.A.
- Ingredients
- Cape hake, extra virgin olive oil, natural aroma of garlic, salt and colouring: paprika extract
- Nutritional values
- Energy value 516 kJ/123 Kcal, fats 4.2g, (of which saturated 0.9g), carbohydrates 0 (of which sugars 0g), proteins 21g, salt 0.8g
- Allergens & co
- Contains fish
- Drained weigth
- 78 g
- Format
- 120g metal can
-
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