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Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Cheese Atura Sant Gil d'Albió with cow milk - WHOLE
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Aged cheese Viriato Añejo with raw sheep milk - PORTION
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Formiga de Vellut ecological, Crianza , D.O.Qa. Priorat
Full, fleshy and velvety ecological wine. Ants will caress your palate.
Garnacha, Cariñera and Syrah
Aged for eight months in French and American oak barrels.
2012
D.O. Priorat (España)
15%
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
- This product or combination is out of stock.
- 2019
- 2018
Pack content
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 23.6 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Idiazabal
Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.
Its texture is compact and its flavor is strong and balanced, with notes of nuts.
We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.
Weight: 800 g approximatively
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 28,37 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme
- Nutritional values
- Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized cow's milk
- weight
- 800 gr.
- Presentation
- Vacuum packed
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 25.2 €/Kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- More than 9 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
Full, fleshy and velvety ecological wine. Ants will caress your palate.
Garnacha, Cariñera and Syrah
Aged for eight months in French and American oak barrels.
2012
D.O. Priorat (España)
15%
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Data sheet
- Origin
- Tarragona (Spain)
- Manufacturer
- Domini de la Cartoixa, S.L.
- Pairings
- Meats, grilled sausages, rice with meats and semi-cured cheeses
- Certifications
- Ecological production
- Ageing
- 8 months in French and American oak barrels
- Price per litre
- 24.8 €/l
- Designation of Origin
- D.O.Qa. Priorat
- Grading
- 14,5%
- Grape variety
- Garnacha, Cariñera y Syrah
- Type of wine
- Crianza
- Format
- 750 ml
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