Christmas Gifts - Cheese addict

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.

Its texture is compact and its flavor is strong and balanced, with notes of nuts.

We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

Weight: 800 g approximatively

The Turrón "nougat" from Jijona 200 g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most awaited delicatessen of the year. The "turron" from Jijona is a top quality nougat, with brown mass due to the toasted almonds. Soft, thin, creamy and oily texture. Nice flavor and aroma of almonds and honey. This nougat has the distinctive IGP Turrón de Jijona.

We recommend taking this nougat from jijona in desserts, accompanied by some sweet liqueur or coffee.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

Full, fleshy and velvety ecological wine. Ants will caress your palate.

 Garnacha, Cariñera and Syrah

  Aged for eight months in French and American oak barrels.

  2012

 D.O. Priorat (España)

  15%

 Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.