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The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
Presentation: vacuum packed
Weighing: 500g. approx.
Origin : León, Spain
Breed: White Pork
Preparation: The Leon’s Chorizo is made with fresh pork meat, bacon, red natural pepper and spices. Smoked and cured with the traditional process so that we have a typical product of Castilla.
Taste: Intense flavour, not spicy, very tasty and the characteristic smoking touch.
Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes.
Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.
Vacuum packaging process:
We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.
Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.
During the process you will receive detailed information by e-mail about the status of your order.
Please see more information about shipping:
All items are insured during the delivery. This means that any damage or loss of product is covered.
|Lukas B. el día 01/28/2019||Tasty|
|Ottimo per profumo, gusto e sapore|
|Pier Francesco C. el día 04/03/2018||Il vero chorizo spagnolo artigianale e senza conservanti in grado di arricchire ognuno pietanza con il suo profumo ed il suo superbo sapore.|
|Chorizo de León|
|fernand c. el día 02/24/2018|
j'ai connu mieux
|Carla Alexandra D. el día 05/10/2017||Buenissimo|
|CHORIZO DE LEÓN (NON ÉPICÉ)|
|Mac n. el día 04/06/2017|
|Patrice H. el día 08/25/2016||excellent. surtout pour accompagner des tapas|