CHEESE

CHEESE 

There are 19 products.

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The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of Origin Manchego.2.5 Kg whole...

57,25 €

The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

39,90 €

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

45,90 €

The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

46,20 €

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

35,78 €

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average

44,10 €

The Artisian Goat Cheese style Garrotxa de Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...

23,90 €

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray...

13,90 €

The Ronkari cheese is a delicious semi-dry cheese made from raw sheep's milk . This traditional cheese is original from Roncal Valley in the Pyrenees of Navarre.We recommend Ronkari cheese for sheep-cheese lovers. It is also perfect for tapas and appetizers accompanied by a good red wine. Maturation of 4-5 months approx.Whole pieces approx 1Kg

22,50 €

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk. The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally...

12,90 €

The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products. Weight: 350gr

9,48 €

We recommend the spanish selection of cheeses for Spanish cheese lovers. This assortment is perfect for preparing cheese platters, tapas and snacks. Ideal with a good red wine.

43,99 €

Tupí Sant Gil d'Albió is a typical cheese cream from Catalan Pyrenees, done with a mixture of sheep, cow and goat milks. This exquisite cheese, coming from the coldest areas of Catalan Pyrenees, done using oil and brandy in or to ferment it for the second time, so it will get its characteristic strong flavour.   Origin: Catalan Pyrenees Net weight:  125 gr

4,93 €

The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese.  Cutting cheese is easier than ever with the Arcos Cheese Knife.

16,75 €

Altejó cheese from Molí de Gers made with raw cow’s milk and cooked paste at 45ºC and natural rind. This cheese is pressed and its ageing lasts between 4 and 6 months. The taste in mouth is pleasant and sweet, with homogeneous eyes and well formed. The paste is slightly flexible and with an intense flavour of spring mushrooms. As a curiosity, its rind is...

13,90 €

Rosemary cured cheese Tomelloso is produced with sheep and goat milk, and spiced in the rind with rosemary. This special touch adds a fresh aroma to the intense flavour of the cured cheese Tomelloso. It is an exceptional cheese among its type, recommended by the best cheese specialists in Spain.This cheese have received different recognitions, among which...

This semicured cheese Tomelloso has been elaborated with sheep and goat milks. This free lactose cheese has no colorings, neither preservatives, neither chemical additives, perfect for lactose or dairy intolerants.This cheese is of a exceptional quality, traditionally elaborated using milk from their own farm, which guarantees the essence and flavour from...

The semicured sheep cheese Tomelloso has been produced with sheep pasteurized milk. Intense flavour of sheep cheese and soft texture.It has no colourings, no preservatives neither chemical additives, making it an artisanal product, very good valued for manchego cheese lovers.This cheese is a strong cheese, traditionally elaborated using milk from their...

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