Types of sausages There are 9 products.

Showing 1 - 9 of 9 items
  • 22,68 € In Stock
    1 rating(s) (5/5)

    The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks. It comes in two pieces and vacuum packed so that...

    22,68 €
    In Stock
  • 5,78 € In Stock
    1 rating(s) (5/5)

    The Fuet de Vic is a cured sausage, produced for centuries, the tradition of people like Vic(Catalonia) Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.

    5,78 €
    In Stock
  • 14,90 € In Stock
    7 rating(s) (4,9/5)

    The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1 Kg.

    14,90 €
    In Stock
  • 6,95 € In Stock
    8 rating(s) (5/5)

    The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

    6,95 €
    In Stock
  • 3,40 € In Stock
    3 rating(s) (3,7/5)

    Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

    3,40 €
    In Stock
  • 6,50 € In Stock
    5 rating(s) (4,8/5)

    The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

    6,50 €
    In Stock
  • 14,90 € In Stock
    2 rating(s) (5/5)

    The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...

    14,90 €
    In Stock
  • 6,90 € In Stock
    1 rating(s) (5/5)

    The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

    6,90 €
    In Stock
  • 12,95 €

    The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...

    12,95 €
Showing 1 - 9 of 9 items