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CONTENT PACK: 2x Catalan dry-cured sausage from Balaguer 4x Tender cured catalan sausage from Balaguer (Fuet) 2x Fine dry catalan sausage from Balaguer (Cigaleta) 1x Pork scratchings Salgot, catalan "chicharones"
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...
The Fuet de Vic is a cured sausage, produced for centuries, the tradition of people like Vic (Catalonia) Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack. Ingredients: Palette and lean pork, salt, sugar, spices, dextrose, antioxidant, E-250 and E-120.
The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to be stuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1 Kg.
The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...
Appearance Tender cured catalan sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Delivery rates to Europe. Shipping time.
Specialists in Spanish ham for over 30 years.
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How to slice a ham or a shoulder. Seleccion of a ham.
Gift wrapping, boxes, vacuum packed, trays.
Information about Spanish ham. Types of ham.
Typical recipes from the Spanish cuisine. 100% mediterranean.
Maureen(London, UK) I'm very happy with the ham which is delicious. I'm happy with the speed of delivery and would definitely recommend you.
Petra (Brno, Czech Republic) Thank you very much, the ham is truly excellent.I´ll recommend you to all of my friends. Once again thank you for your products, service, packaging, transport - all was perfect.
Andrew (Nevers, France) Bellota ham and chorizo and salchicon excellent- we looked at 7 brands before we settled on yours.
Taneli (Turku, Finland) Jamonarium is a good shop and the service worked well. The chat is a good thing and one reason why I placed the order at your place. Swift response to questions is important. I would certainly recommend you to anyone thinking to order jamón online.
Dusan (Ljubljana, Slovenia) The product (jamon) was exquisite and reached our expectations. We were very pleased with the service - prompt response, fast shipment.
Lars (Gentofte, Denmark) Excellent! Convenient and reliable. In the few cases of doubt during the 3 years I have been a customer, I have received a prompt and clear reply on e-mail. I have already recommended you to friends and colleagues in several countries. Great way to get a Bellota ham and a Manchego cheese across Europe and right to the door step in a few days.
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