Whole sliced There are 8 products.

Showing 1 - 8 of 8 items
  • 486,40 € 515,90 € In Stock
    Sale!
    2 rating(s)

    Whole Bellota Spanish iberian ham "Gran Reserva 2013", boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat. The result is spectacular, because of its 42months of curing time and its great size, from 7.750-8.250Kg, Very tasty hamwith small injections of fat that enhance...

    486,40 € 515,90 €
    In Stock
  • 337,50 € 370,90 € In Stock
    Sale!
    4 rating(s)

    Whole Spanish iberian Bellota ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig from Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma...

    337,50 € 370,90 €
    In Stock
  • 202,50 € 220,90 € In Stock
    Sale!
    1 rating(s)

    Whole Spanish iberian ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian ham (cebo ) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing...

    202,50 € 220,90 €
    In Stock
  • 99,64 € In Stock
    4 rating(s)

    Whole Gran reserva serrano ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. Salamanca origin.The traditional curing process takes more than 15 months. During this time our hams dry slowly...

    99,64 €
    In Stock
  • 249,75 € In Stock

    Whole iberian Bellota "Gran Reserva 2014" shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!Iberian Bellota Spanish shoulder ham "Gran Reserva" is a special shoulder ham because of its 34 months of curing time and its great size, from 5,5-6kg, High performance shoulder ham. The result is...

    249,75 €
    In Stock
  • 146,60 € 156,90 € In Stock
    Sale!
    5 rating(s)

    Whole Bellota iberian shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!Iberian Bellota Spanish shoulder ham is a pure bred Iberian pig. It's been fed with acorn in freedom in the pastures of Extremadura. Curing time over 24 months for top quality shoulder hams. An intense flavour and an...

    146,60 € 156,90 €
    In Stock
  • 97,35 € 108,90 € In Stock
    2 rating(s)

    Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Iberian shoulder ham (cebo ) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18...

    97,35 € 108,90 €
    Reduced price!
    In Stock
  • 53,90 € In Stock

    Whole Gran reserva serrano shoulder ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams...

    53,90 €
    In Stock
Showing 1 - 8 of 8 items