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Excellent 4,88 / 5 (View the 15.217 reviews)
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Bellota Ibérico 100% Pata Negra Ham
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Bellota Iberico Shoulder (Huelva), 100% Iberian Bellota - Pata Negra WHOLE sliced
The Bellota 100% Pure Iberian Shoulder (Huelva) "Pata Negra" whole sliced is a ham of the highest quality with a 2-year curing time. These hams are cured in the area of Huelva. This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.
It's a spectacular Bellota ham!
Origin: Huelva
Curing time: 2 years
Breed: Acorns and grass, in the fieldsContent of the pack: 15 100 g ham sachets and the bone in pieces.
Pack content
The Bellota 100% Ibérico "Pata Negra” Shoulder (Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.
It is an exceptional Bellota Ibérico ham!
Origin: Huelva
Curing time: +24 month
Breed: Acorns and pastures
Data sheet
- Origin
- Huelva (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Tasting note
- Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
- Health
- Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
- Curiosities
- The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
- Price per kilo
- 159 €/kg
- Peso neto
- 100 gr.
- Manufacturer
- Jamonarium
- Ingredients
- Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Nutritional values
- Energy value: 409 Kcal / 100 g Carbohydrates: ImperceptibleTotal fat: 33% Proteins: 32% Mineral salts: 2%
- Allergens & co
- Free gluten. Free lactose.
- Presentation
- Vacuum packed
- Format
- Sliced
4 pieces of iberian ham or shoulder.
Average weight 500gr
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Posted in: Christmas hampers09/29/20212319 LikedDo you want to give a pack and gift for Christmas to your workers? Would you rather give a Christmas gift to a good...Read morehttps://www.jamonarium.com/en/gift-hampers/1609-bellota-iberico-shoulder-huelva-100-iberian-bellota-pata-negra-whole-sliced.html 1609 Bellota Iberico Shoulder (Huelva), 100% Iberian Bellota - Pata Negra WHOLE sliced <p>The<strong> Bellota 100% Pure Iberian Shoulder (Huelva) "Pata Negra" whole sliced</strong> is a ham of the highest quality with a <strong>2-year curing time. These hams are cured in the area of Huelva</strong>. This area has warm summers, making hams of strong flavor and juicy texture. Their <strong>meat</strong> has colours from deep red colour and transparent white <strong>fat</strong>.</p> <p></p> <p>It's a spectacular Bellota ham!</p> <p><strong>Origin:</strong> Huelva<br /><strong>Curing time:</strong> 2 years<br /><strong>Breed:</strong> Acorns and grass, in the fields</p> <p><strong>Content of the pack: 1</strong>5 100 g ham sachets and the bone in pieces.</p> https://www.jamonarium.com/7883-home_default/bellota-iberico-shoulder-huelva-100-iberian-bellota-pata-negra-whole-sliced.jpg 181.8751 outofstock 242.5001 165.341 24.999989690726 55.1137 2021-03-26T17:13:19+0100 /Whole sliced /Bellota Ibérico 100% Pata Negra Ham /Bellota Ibérico 100% Pata Negra Ham/Jabugo (Huelva) Ham /GIFT HAMPERS /Christmas presents and hampersChat with us on WhatsApp
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