Cebo Iberico Ham, 50% Iberian Breed - WHOLE sliced

Whole Spanish iberian ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat!

The whole sliced ham consists of:

  • 25 bags of sliced ham vacuum-packed 100 gr.
  • Bonne vaccumm packed
x 25

Cebo Iberico Ham, 50% Iberian Breed sliced 100g

Hueso de jamón envasado al vacío
€166.73
€185.25
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Pack description

Practical information: Cebo Iberico Ham, 50% Iberian Breed

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Pack content

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Ham - Hind leg
Tasting note
Smooth tasty flavour with strong delicious aroma.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
72.5 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

4 pieces of iberian ham or shoulder.

Average weight 500gr

Contact us

You can also contact us here:

  • Phone: (0034) 931763594 - 910052157
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