Serrano Gran Reserva spanish shoulder ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.

See all the types of Spanish ham

47,50 €

  • 5.5Kg
  • 5.75Kg


Data sheet

BreedWhite pig (Serrano Gran Reserva)
HealingMore than 15 months
Part of the pigForeleg
AspectSerrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Tasting noteSoft flavor, little salty and pleasant aroma. Homogeneous texture and little fibrous. Compared with the Iberian, its aroma, flavor and texture are softer and less intense.
CuriositiesThe different types of Serrano are differentiated by the healing period. The Gran Reserva is the maximum quality among the Serrano hams.
Price per kilo9.5€/kg
IngredientsShoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 1322 KJ / 318 Kcal Fat: 22.5 g saturated: 11 g Carbohydrates: 0 g Proteins: 28.8 g Food fiber: 0 g Sodium: 2130 mg
Allergens & coFree gluten. Free lactose.
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Serrano Gran Reserva spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2021-04-16 11:04:40
I didn’t try as I bought it for present, and, the person was delighted , the package was great
2021-01-13 09:50:34
Delicious as always - v high quality 5 *****
2020-10-15 15:35:09
Basic serrano, good taste and tender meat.
2020-07-06 00:00:00
Nice testing very appreciate
2020-04-01 00:00:00
Awesome just awesome
2020-04-01 00:00:00
Very nice testing
2020-02-25 00:00:00
Very succulent. Tiny bit salty. Overall very happy
2019-10-23 00:00:00
2019-07-12 00:00:00
2019-01-15 00:00:00
Reserva shoulder ham.I ordered this for my husband as a christmas gift. Very pleased with the quality and the the delivery. Husband also very pleased :) Will order again! Even in a remote country like Finland, it only took few days to receive the ham.