Serrano Gran Reserva spanish shoulder ham

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.

See all the types of Spanish ham

43,18 €

  • 5.25Kg
  • 4.25Kg
  • 5Kg
  • 4.5Kg
  • 4.75Kg
  • 5.5Kg


Data sheet

Origin Spain
Breed White pig (Serrano Gran Reserva)
Healing More than 15 months
Part of the pig Foreleg
Aspect Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Tasting note Soft flavor, little salty and pleasant aroma. Homogeneous texture and little fibrous. Compared with the Iberian, its aroma, flavor and texture are softer and less intense.
Curiosities The different types of Serrano are differentiated by the healing period. The Gran Reserva is the maximum quality among the Serrano hams.
Price per kilo 9.5€/kg
Manufacturer Jamonarium
Ingredients Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g saturated: 11 g Carbohydrates: 0 g Proteins: 28.8 g Food fiber: 0 g Sodium: 2130 mg
Allergens & co Free gluten. Free lactose.
Presentation Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Serrano Gran Reserva spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2020-10-15 15:35:09
Basic serrano, good taste and tender meat.
2020-07-06 00:00:00
Nice testing very appreciate
2020-04-01 00:00:00
Awesome just awesome
2020-04-01 00:00:00
Very nice testing
2020-02-25 00:00:00
Very succulent. Tiny bit salty. Overall very happy
2019-10-23 00:00:00
2019-07-12 00:00:00
2019-01-15 00:00:00
Reserva shoulder ham.I ordered this for my husband as a christmas gift. Very pleased with the quality and the the delivery. Husband also very pleased :) Will order again! Even in a remote country like Finland, it only took few days to receive the ham.
2019-01-04 00:00:00
Product.Excellent choice not to dry,moisturised very tasty. Good value for money.
2019-01-02 00:00:00
Ham - dreadful.Dreadful, never again will I order a ham. This was a surprise Christmas present for my husband who is a chef. The ham was awful. No meat, unable to carve due to bone, taste not the best. I was so upset this is something that my husband has wanted for a while but never bought hence me buying it as a surprise. We travel to Spain a lot and enjoy all hams unfortunately not this one.