Hamper PREMIUM EVOO - The best 6 extra virgin olive oils of the world

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.

We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
 
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.

Awards: Venta del Barón extra virgin olive oil is one of the most awarded oils in the world during the last decade. In 2012, 2013 and 2014 it was considered among the best extra virgin olive oils in the world. See more awards here.

Origin: Mueloliva mill, Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.

Oro De Bailen Picual Organic 500ml, Extra Virgin Olive Oil has a bright and luminous green colour. Its aroma is intense, with fruity notes of fresh olives and a complexity of herbaceous and fruity aromas.

In terms of flavour, the oil is voluminous and well-structured, characteristic of the picual variety. It is expressive, sweet and slightly spicy, achieving balance and elegance both on the nose and in the mouth. It leaves a pleasant almond aftertaste.

This oil is perfect for those who are looking for high quality organic products. We recommend using it to give a special touch to your salads, carpaccios, vegetables, fish or meat cooked by steaming, grilling or baking.

As for awards, the Extra Virgin Olive Oils Oro de Bailén have been recognised with various awards since 2006. These awards have been given mainly in Italy, Spain and Germany, although they have also received recognition in other countries such as France, the United Kingdom, the United States and Portugal. To know more about Oro de Bailén olive oils here.

Origin: Oro Bailen, Villanueva de la Reina (Jaén, Spain)
Variety: Picual 100% Organic 
Capacity: 500ml
Packaging: dark glass which limits direct light contact for optimal conservation.

Discover the pure essence of the mountains with Vergara Organic Extra Virgin Olive Oil in its 500ml format. This Picual variety oil , cultivated at select altitudes, offers an unparalleled sensory experience thanks to its intense green fruitiness and a pronounced aroma of fresh grass . Its organoleptic profile is a masterpiece of balance, distinguished by a harmonious bitterness and a distinctive peppery note that captures the passion for excellence in every drop.

Designed for discerning palates and lovers of fine dining, this extra virgin olive oil is the perfect partner for those seeking unparalleled quality in their kitchen. By choosing Bio Vergara, you not only acquire a top-tier organic product, but you also add a touch of distinction and character to your dishes.

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.

The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.

Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.

We recommend to put it into salads and any recipe where olive oil is the main ingredient.

Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.

Origin: DOP Siurana.

Variety: Arbequina

Capacity: 500ml.

Packaging: Glass bottle.

This Extra Virgin Olive Oil blend offers exceptional health benefits thanks to its high content of natural antioxidants, especially polyphenols present in the Nevadillo Negro variety, known for their ability to fight oxidative stress and protect the cardiovascular system. Arbequina contributes monounsaturated fatty acids that promote heart health, while Picual, rich in oleocanthal, helps to reduce inflammation. The combination of these varieties enhances the healthy properties of the oil, making it a natural ally for strengthening the immune system and protecting the body from degenerative diseases.

Harvest: Picual DDA* olives are harvested in the Tabernas Desert (Almeria) between mid-October and November, prioritising early veraison with 65-75% of the olives still green. The Nevadillo Negro olives, native to Sierra Morena, are also harvested at the end of October at early veraison, maintaining the maximum of their antioxidant properties, as this variety stands out as one of the healthiest in Spain and is among the four healthiest in the world due to its high polyphenol content. The Arbequina variety, on the other hand, is harvested at the beginning of the ripening process, bringing smoothness and freshness to the final blend.

Elaboration: Each variety is processed with two-phase cold extraction techniques, preserving optimum aromas and qualities. In the case of Nevadillo Negro, transport is careful, and processing in less than two hours allows the aromatic intensity of this olive to be captured, with a short shake that enhances its antioxidant character. The Picual DDA* and Arbequina are also cold processed, ensuring that the Picual retains its robust notes and the Arbequina its fruity and herbaceous nuances, such as green apple and almond, which add a sweet and balanced touch to the final oil.