Toasted Egg Yolk ''Nougat'' 200g El Artesano

Toasted Egg Yolk ''Nougat'' 200g El Artesano

0710012700300
€6.50
TAX INCLUDED
1 review

El Catalan Toasted Egg Yolk ''Nougat'' 200g El Artesano cannot be missing from the table this Christmas and at major celebrations. Enjoy with family and friends one of the most anticipated delicatessen of the year. This is a workshop nougat made from Catalan cream, which is characterized by its intense and unique flavor.

We recommend taking this nougat in desserts, accompanied by some sweet liqueur or coffee.

Toasted Egg Yolk ''Nougat'' 200g El Artesano

Toasted Egg

€6.50
TAX INCLUDED
Quantity :

Data sheet

Origin
Spain
Price per kilo
31.75 €/kg
Peso neto
200 gr
Manufacturer
Mira y Llorens S.L.
Ingredients
Ground almond: 40 % Sugar: 32% Candied egg yolk: 27% (Egg yolk, sugar, glucose syrup, preservative E-200, stabilizer E-466, and acidulant E-330) Powdered egg yolk: 1%
Nutritional values
Energy value: 560 kCal/2,310 kJ Fats: 24 g Of which saturated: 2 g Carbohydrates: 56 g Of which sugars: 52 g Proteins: 10 g Salt: 0 g
Allergens & co
Contains almond and egg. May contain traces of peanuts, milk, and other tree nuts.
Format
200 gr tablet in metallic plastic wrap and cardboard box

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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