Fine dry catalan sausage from Balaguer (Cigaleta)

0201006900150

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Appearance:

  • Finger thin, curved into a horseshoe shape with a firm texture.
  • When cut it reveals a lively, bright red face. Early white mold growth on casing
  • Although rich in spices, the long curing process produces a mild flavour

Suggestions:

  • Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

3,62 €

The minimum purchase order quantity for the product is 6

26.53 €/kg

Data sheet

OriginLleida (Spain)
Price per kilo26.53 €/kg
ManufacturerEmbotits Bi-Her
IngredientsLean pork, salt, milk powder, dextrose, corn starch, antioxidants (E-300, E-301 and E-331), wine (contains sulfites), colourings (E-120), pepper and preservatives (E -250). Stuffed in lamb's natural casing.
Nutritional valuesFats: 42%. Total protein: 19.5%. Carbohydrates: 0.9%. Saturated fats: 15.50%. Salt: 2.95%.
Allergens & coContains milk derivatives and sulfites
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

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