Fine dry catalan sausage from Balaguer (Cigaleta)


rating Ver las 2 opiniones
Valoración media: 10/10 - Nº valoraciones: 2


  • Finger thin, curved into a horseshoe shape with a firm texture.
  • When cut it reveals a lively, bright red face. Early white mold growth on casing
  • Although rich in spices, the long curing process produces a mild flavour


  • Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

In boxes of 10 units

3,27 €

The minimum purchase order quantity for the product is 6

Price per kilo26,53 €/kg
ManufacturerEmbotits Bi-Her
IngredientsLean pork, salt, milk powder, dextrose, corn starch, antioxidants (E-300, E-301 and E-331), wine (contains sulfites), colourings (E-120), pepper and preservatives (E -250). Stuffed in lamb's natural casing.
Nutritional valuesFats: 42%. Total protein: 19.5%. Carbohydrates: 0.9%. Saturated fats: 15.50%. Salt: 2.95%.
Allergens & coContains milk derivatives and sulfites

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JEROME B. el día 03/24/2017Parfait
saucisson cigaleta
Patrice H. el día 08/25/2016très bon,très bon arrière goût.

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