Fine dry catalan sausage from Balaguer (Cigaleta)


rating Ver las 2 opiniones
Valoración media: 10/10 - Nº valoraciones: 2


  • Finger thin, curved into a horseshoe shape with a firm texture.
  • When cut it reveals a lively, bright red face. Early white mold growth on casing
  • Although rich in spices, the long curing process produces a mild flavour


  • Pairs well with Jerez wines, Cavas and young red wines for aperitifs – accompanied by baby grissini breadsticks.

In boxes of 10 units

3,60 €

The minimum purchase order quantity for the product is 6

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Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

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JEROME B. el día 03/24/2017Parfait
saucisson cigaleta
Patrice H. el día 08/25/2016très bon,très bon arrière goût.

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