The belly fillet of White Tuna, also known as the most delicious part of White Tuna, comes from the waters of the Cantabrian Sea.

This lower triangular area of the fish, near the head, is particularly juicy and is characterized by its fine and meaty texture. Its taste, extremely delicate and intense, makes it a true delicacy.

This belly fillet is hand-packed in a fresh and artisanal way. It contains proteins of high biological value and a generous amount of polyunsaturated fatty acids, phosphorus, and vitamins from the B and D 1 groups.