Deluxe Assortment Hamper, 100% Bellota sliced

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

The Iberico Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo.
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in vacuum packed

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No lactose, no gluten and suitable for celiac.

Weight: 300g. 

Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.

 100% Tempranillo

  Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.

 DO Ribera del Duero

  14.5%

Codfish in pil pil sauce 120 g Frinsa is caught in the Atlantic Ocean area. The cod already comes clean, with the spines previously removed. After this, the pil pil sauce is added, serving and ready to consume.

We recommend serving it with boiled potatoes, seasoned with sweet or spicy paprika and extra virgin olive oil.

The Extra Virgin Olive Oil Rincón de la Subbética is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. In 2019 and 2020 it received several awards for the best EVOO in the world.

We recommend the Rincón de la Subbética extra virgin olive oil for lovers of superior quality olive oil. It is ideal to take raw on toasts, toasts, gourmet dishes, mixed and tomato salads, meat and tuna.

Tasting note: Its entry into the mouth is sweet, bitter and spicy of medium intensity. On the nose, it has many highly complex nuances with fruity and citrus reminiscences; reminiscent of thyme, peppermint and tomato.

Awards: In the 2019/2020 season, it was considered the best extra virgin olive oil and the best organic extra virgin olive oil in the world. In the world ranking of Extra Virgin Olive Oils in 2020, it was considered the best olive oil in the world.

Origin: Carcabuey (Córdoba) D.O.P. Priego de Córdoba.
Variety: Hojiblanca
Capacity: 500ml
Packaging: Glass bottle and wrapper that limits the oil's contact with light for optimal conservation.