Plus Assortment Hamper, 50% Bellota shoulder

€192.24
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Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
33.18 €/kg
Manufacturer
Lácteos Toledo S.L.
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
220g
Presentation
Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
250 gr
Ingredients
Iberian pork, salt, dextrin, MILK POWDER, sugar, dextrose, emulsifiers (E-451ii, E-452i, E-450i, E-450iii), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancers (E-627, E-631), and coloring (E-120).
Nutritional values
Per 100g: Energy value 1752 Kj / 423 Kcal, Fats 35.6g, of which saturates 12g. Carbohydrates 1.1g, of which sugars 1.1g. Proteins 24.5g. Salt 1.2g.

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Pairings
Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre
11.06 €/l
Designation of Origin
Ribera Del Duero
Grading
14,5% Vol
Grape variety
100% Tinta Del País (Tempranillo)
Type of wine
Red Wine
Format
750 ml

Mackerel fillets in extra virgin olive oil Minerva 120g come from the Atlantic Ocean, which guarantees an intense flavor and a high quality level. The process of cleaning has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve.

We recommend taking it in toast with tomato, accompanied by fresh cheese and seasoned with extra virgin olive oil.

buying BOX x12 - Mackerel fillets in organic extra virgin olive oil Minerva 120g

Data sheet

Origin
Galicia (Spain)
Price per kilo
40 €/kg
Peso neto
120 gr.
Manufacturer
Frinsa del Noroeste S.A.
Ingredients
Mackerel from the South, extra virgin olive oil (28%) and salt.
Nutritional values
1,192 KJ / 287 KCal, Greases 22,40 gr., Saturated fats 4,10 gr., Carbohydrates -0,5 gr., Sugars -0,5 gr., Proteins 21 gr., Salt 1,4 gr.
Allergens & co
It contains fish
Drained weigth
85 gr.
Format
120 gr metal can.

This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats:   Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health
rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
29.90€/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

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