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Plus Assortment Hamper, 50% Bellota shoulder

Semi Cured Cheese El Galán sheep milk, D.O. manchego - PORTION

This product is not available at this time.

Iberian Chorizo Extra 250gr

Salchichón Ibérico Extra 250 gr

Valsotillo Red Wine Oak-Aged , D.O Ribera Del Duero

Vintages

2023

Organic Extra Virgin Olive Oil 250ml Almazara Las Torres

Codfish in pil pil sauce 120 g Frinsa

Ibérico Bellota Shoulder, 50% Iberian Breed

Weight

5.5Kg

Jamonarium Box XL

One of product is no longer available. This pack cant be purchased

Pack content

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin: Castilla la Mancha (Spain)
Price per kilo: 34.54 €/kg
Manufacturer: Lácteos Toledo S.L.
Ingredients: Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values: Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co: Milk and lactic ferments
Kind of milk: Sheep milk
weight: 220g
Presentation: Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto: 250 gr
Ingredients: Iberian pork, salt, dextrin, MILK POWDER, sugar, dextrose, emulsifiers (E-451ii, E-452i, E-450i, E-450iii), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancers (E-627, E-631), and coloring (E-120).
Nutritional values: Per 100g: Energy value 1752 Kj / 423 Kcal, Fats 35.6g, of which saturates 12g. Carbohydrates 1.1g, of which sugars 1.1g. Proteins 24.5g. Salt 1.2g.

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Bodegas Ismael Arroyo S.L.
Pairings: Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre: 11.06 €/l
Designation of Origin: Ribera Del Duero
Grading: 14,5% Vol
Grape variety: 100% Tinta Del País (Tempranillo)
Type of wine: Red Wine
Format: 750 ml

Codfish in pil pil sauce 120 g Frinsa is caught in the Atlantic Ocean area. The cod already comes clean, with the spines previously removed. After this, the pil pil sauce is added, serving and ready to consume.

We recommend serving it with boiled potatoes, seasoned with sweet or spicy paprika and extra virgin olive oil.

Data sheet

Origin: Spain
Price per kilo
Peso bruto: 78 g
Peso neto: 120 g
Ingredients: Cod, extra virgin olive oil, corn starch, garlic flavoring, pil pil flavoring, salt
Nutritional values: Energy value: 1372 Kj/ 332 Kcal, fats: 30 g (of which saturated 5g), carbohydrates: -0.5 g (of sugars -0.5 g), proteins 15 g, salt: 0.57 g
Allergens & co: Contains fish
Format: 120 g aluminum tin with easy opening

This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León or Andalucía and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

Andalusia, with its Mediterranean climate and privileged geographical location, creates ideal conditions for raising pigs destined for the production of exceptional quality hams. The wooded pastures (dehesas), rich in oak and cork trees, provide acorns, a fundamental food for the development of Iberian pigs. The wide thermal range between day and night, together with the dry winds that sweep through the region, contribute to a slow and natural curing process, imbuing the hams with an unmistakable flavor, aroma, and texture, featuring infiltrated fat and the perfect touch of salt.

It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León or Andalucía. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 34.90€/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.