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Pack "La PATA NEGRA Clásica"

Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra

Weight

5Kg
4.75Kg

Stainless steel tweezers Arcos for sliced ham and sausages 110mm

Domestic ham stand

Arcos ham slicing knife Nitrum Serie Universal 360mm

Jamonarium Box XL

€259.10

TAX INCLUDED

Quantity :

Pack content

This Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra, has been made in the area of Cordoba and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.

Los Pedroches is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Los Pedroches (Córdoba). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Ibérico Bellota Shoulder (Los Pedroches).

To know more about the 100% Iberico Bellota pata negra pieces here

Data sheet

Origin: Los Pedroches (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 41.80 €/kg
Manufacturer: Jamonarium
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Stainless steel tweezers Arcos for sliced ham and sausages.

These stainless steel tweezers Arcos serve to serve the sausage and sliced ham. In the cutting process used to distribute the ham sliced ham on the plate as desired.

They can be washed in the dishwasher.

Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr