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Pack "La PATA NEGRA Clásica"

Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra

Weight

4.25Kg
4.5Kg
4.75Kg

Domestic ham stand

Ham slicing knife and knife sharpener "universal" pack (Arcos)

Stainless steel tweezers Arcos for sliced ham and sausages

Jamonarium Box XL

€244.27

TAX INCLUDED

Quantity :

Pack content

This Bellota Ibérico Shoulder (Salamanca), 100% Iberian Breed - Pata Negra has been made in the area of Salamanca and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorn and pastures.

Other formats: Boneless . Sliced . Whole Sliced

Salamanca is one of the main producing areas of 100% Iberico de Bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota Shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: (Salamanca).See areas of production of Iberian hams.
Healing: +24 months
Food: Acorn and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: Bellota Ibérico Shoulder.See here how to preserve.

More information about ibérico de bellota Salamanca shoulders pata negra

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Salamanca (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Price per kilo: 38.9 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Nutritional values: Energy value: 409 Kcal / 100 g Carbohydrates: PricelessTotal fat: 33% Proteins: 32% Mineral salts: 2%
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders

Ham slicing knife and knife sharpener pack (Arcos). Slicing jamonero knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Knife sharpener for ham knife.
Features:
Stainless steel sheet 240 mm NITRUM ®
Handle in polyoxymethylene (POM)
Weight: 168 gr

Stainless steel tweezers Arcos for sliced ham and sausages.

These stainless steel tweezers Arcos serve to serve the sausage and sliced ham. In the cutting process used to distribute the ham sliced ham on the plate as desired.

They can be washed in the dishwasher.