Lote Degustación Loncheados Ibéricos Bellota Joselito









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Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.


Practical information: Joselito Gran Reserva Bellota Ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Data sheet

Origin
Salamanca (Spain)
Breed
Iberian
Healing
+ 40 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo
312.85 €/kg
Peso neto
70 gr.
Manufacturer
Cárnicas Joselito S.L.
Ingredients
Ham and sea salt
Nutritional values
Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.


Practical information: Joselito Gran Reserva Bellota Shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Data sheet

Origin
Salamanca (Spain)
Breed
Iberian
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo
212.85 €/kg
Peso neto
70 gr.
Manufacturer
Cárnicas Joselito S.L.
Ingredients
Shoulder and sea salt
Nutritional values
Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Sliced Lomo Joselito is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Healing
6 months
Peso neto
70 gr.
Manufacturer
Cárnicas Joselito
Ingredients
Pork loin, paprika, sea salt, sugar and garlic
Nutritional values
Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Joselito sliced Chorizo is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérico
Healing
6 mois
Peso neto
70 gr.
Manufacturer
Cárnicas Joselito
Ingredients
Lean pork, sea salt, paprika and sugar
Nutritional values
Energy value: 1722 Kj / 415 Kcal, Proteins 26 g, Carbohydrates 1.2 g, Fats 34.6 g (of which 9.9 saturated, 20.5 monounsaturated, 4.2 Polyunsaturated). Fiber 0 gr, Salt 3.8 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Sliced Salchichón Joselito is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérica
Healing
6 months
Peso neto
70 gr.
Manufacturer
Cárnicas Joselito
Ingredients
Bellota ibérico pork lean, pepper, salt and garlic
Nutritional values
Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

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