Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...

The  Salchichon from Vic cular extra of Casa Riera Ordeix  is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of  Vic . The creation of the recipe of this  unique sausage , which has  Protected...

The organic sobrassada (majorcan sausage) IGP Sobrassade de Majorque La Luna , is made with organic paprika and pigs  raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process  providing an aroma and flavor that make it excellent. ...