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27,90 €
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Lote Degustación Loncheados Ibéricos Bellota Joselito
Joselito Gran Reserva Schinken geschnitten 70g
Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!
Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Joselito Gran Reserva vorderschinken geschnitten 70g
Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.
Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!
Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Joselito-Lende In Scheiben 70 g
The Sliced Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Joselito-Chorizo In Scheiben 70 g
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Joselito-Salami in Scheiben 70 g
The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Pack content
Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!
Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Datenblatt
- Herkunft
- Salamanca (Spanien)
- Rennen
- Iberer
- Heilung
- + 40 Monate
- Fütterung
- Bellota: Auf Grundlage von Eicheln und Gräsern. Hohe Qualität zwischen verschiedenen Arten von Iberischen Schinken, externes Garantiezertifikat.
- Teil des Schweins
- Schinken - Hinterer Fuß
- Aussehen
- Ibérico: Die Form des Stückes ist stilisiert mit einer schmaler Stange (Teil des Knochens am nächsten an der Klaue) und eine schwarze Klaue.
- Gesundheit
- Der Joselito-Schinken ist reich an Proteinen und enthält Vitamin B1, Eisen, Zink und Magnesium. Ohne chemische Zusätze.
- Preis pro Kilo
- 312.85 €/kg
- Peso neto
- 70 gr.
- Hersteller
- Carnicas Joselito S.L.
- Zutaten
- Schinken und Meersalz
- Nährwerte
- Energiewert: 1476 kJ / 355 Kcal, Proteine 26,9 g, Kohlenhydrate -0,8 g (davon 0 g Zucker), Fette 26,3 g (davon 8,1 gesättigt, 15,5 mono- ungesättigte und mehrfach ungesättigte 2,7), Lebensmittelfasern 0 g, Salz 3,7 g.
- Allergene & co
- Ohne Gluten oder Laktose
- Vorstellung
- Vakuumverpackt
- Formatieren
- Abschneiden
Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.
Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!
Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Datenblatt
- Herkunft
- Salamanca (Spanien)
- Rennen
- Iberische
- Heilung
- Mehr als 24 Monate
- Fütterung
- Bellota: Auf Grundlage von Eicheln und Gräsern. Hohe Qualität zwischen verschiedenen Arten von Iberischen Schinken, externes Garantiezertifikat.
- Teil des Schweins
- Vorderschinken - Vorderer Fuß
- Aussehen
- Ibérico: Die Form des Stückes ist stilisiert mit einer schmaler Stange (Teil des Knochens am nächsten an der Klaue) und eine schwarze Klaue.
- Gesundheit
- Der Joselito-Schinken ist reich an Proteinen und enthält Vitamin B1, Eisen, Zink und Magnesium. Ohne chemische Zusätze.
- Preis pro Kilo
- 212.85 €/kg
- Peso neto
- 70 gr.
- Hersteller
- Carnicas Joselito S.L.
- Zutaten
- Paddel und Meersalz
- Nährwerte
- Energiewert (Kalorien): 345 Kcal / 1442 KJ, Proteine: 33,8 g, Kohlenhydrate: -0,8 g (Zucker 0 g), Gesamtfette: 23,4 g (gesättigt 8,2 g), Ballaststoffe Nahrung: 0 g, Natrium: 1,1 g
- Allergene & co
- Ohne Gluten oder Laktose
- Vorstellung
- Vakuumverpackt
The Sliced Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Datenblatt
- Herkunft
- Salamanca (Spanien)
- Heilung
- 6 Monate
- Peso neto
- 70 gr.
- Hersteller
- Carnicas Joselito S.L.
- Zutaten
- Schweinelende, Paprika, Meersalz, Zucker und Knoblauch
- Nährwerte
- Energiewert: 317 Kcal / 1326 KJ, Protein 38,8 g, Kohlenhydrate 1,2 g, Fett 18 g (gesättigt 5,8 g, einfach ungesättigt 10,4 g, 1,8 g), Faser 0 g, Salz 3,5 g.
- Allergene & co
- Ohne Gluten oder Laktose
- Vorstellung
- Vakuumverpackt
The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Datenblatt
- Herkunft
- Salamanca (Spanien)
- Rennen
- Ibérico
- Heilung
- 6 Monate
- Peso neto
- 70 gr.
- Hersteller
- Carnicas Joselito S.L.
- Zutaten
- Mageres Schweinefleisch, Meersalz, Paprika und Zucker
- Nährwerte
- Energiewert: 1722 Kj / 415 Kcal, Proteine 26 g, Kohlenhydrate 1,2 g, Fette 34,6 g (davon 9,9 gesättigt, 20,5 einfach ungesättigt, 4,2 mehrfach ungesättigt). Faser 0 g, Salz 3,8 g.
- Allergene & co
- Ohne Gluten oder Laktose
- Vorstellung
- Vakuumverpackt
The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.
Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
Datenblatt
- Herkunft
- Salamanca (Spanien)
- Rennen
- Ibérica
- Heilung
- 6 Monate
- Peso neto
- 70 gr.
- Hersteller
- Carnicas Joselito S.L.
- Zutaten
- Mit Eicheln gefüttertes iberisches Schweinefleisch, Pfeffer, Salz und Knoblauch
- Nährwerte
- Energiewert: 1843 Kj / 445 Kcal, Protein 26,6 g, Kohlenhydrate 0 g, Fett 37,6 g (davon gesättigte 10,9 g, einfach ungesättigte 22,3 g, mehrfach ungesättigte 4,4 g), Ballaststoffe 0 g, Salz 3,5 g.
- Allergene & co
- Ohne Gluten oder Laktose
- Vorstellung
- Vakuumverpackt
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