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Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally

Ritual of ham Cinco Jotas sliced (whole)

Name: Ritual of ham Cinco Jotas sliced (whole)
SKU: 0303011700150
Price: 745 EUR
Availability: InStock

Reference: 0303011700150

€745.00

TAX INCLUDED

3 reviews

This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally has been made in the area of Jabugo and has more than 36 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures. This traditionally hand-cut whole shoulder is perfect for giving as a gift and is made up of 26 sachets of Cinco Jotas (5J) Bellota 100% ibérico Jabugo Ham sliced, 2 sachets of ham in dice, bones in pieces.

Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Ham

- Boneless

- Whole with bone

- Sliced

Ritual of ham

€745.00

TAX INCLUDED

Quantity :

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Ham

- Boneless

- Whole with bone

- Sliced

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Healing: More than 36 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Ham - Hind leg
Price per kilo: 331,73 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian Bellota Ham, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252.
Nutritional values: Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total Fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co: gluten free
Presentation: Vacuum packed
Format: Sliced

Specific References

EAN13: 8436580080798

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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ABOUT HAM

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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PRESERVATION

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders